Instant kheer mix or paysam mix is a readymade mix made using rice and dal. You can make kheer in 10 minutes with this premade mix. A very helpful recipe during festivities.
Heat a kadai, add rice and dal to it and roast until they turn golden brown. Keep the flame simmer and roast. High flame will burn the rice and dal.
Towards the end, add almonds and cashewnuts and roast for 30 seconds.
Finally add dessicated coconut and roast for another 30 seconds and remove it from stove. Do not roast after adding coconut as it might.
Transfer the ingredients to a flat plate, add cardamom and cloves to it. Let it cool completely. Take the roasted ingredients in a mixer and grind
While grinding, do not grind continuously. Pulse and grind. Since we have added nuts and coconut, grinding continously will make it a paste. Pulse and grind to a finely coarse mix.
Finally add sugar to this and pulse once again. Transfer the ground ingredients to a flat plate, let it cool down. Store this mix in a clean glass jar and refrigerate.
How to make kheer with instant kheer mix
Take milk in a saucepan, add a generous pinch of saffron to milk and let it boil
When the milk is about to boil add instant kheer mix to it and mix well. Reduce the flame to simmer and let it boil for 6-8 minutes. Keep stirring so the mix doesnt settle at the bottom and burn
After 8 minutes the coarse kheer mix must have cooked well. add a teaspoon of sugar to this, mix well. Let it sit on the stove for 2 more minutes.
Take it off the stove and serve warm.
Video
Notes
Coconut in the instant mix is optional, can be omitted
Since the mix has nuts and coconut, refrigerate it in a clean glass jar.