Wash the spinach leaves well in running water. Chop off the stems, take only leaves. Chop leaves roughly. Do not chop thin or fine, just a rough chop, a bunch into 3 or 4 cuts. Let this sit in a drainer.
Let us make the dough. Take besan, rice flour in a large bowl, to this add red chili powder, coriander powder, cury leaves, ajwain and cumin and salt. Whisk well to combine.
Now slowly add water to this and make dough, it will shouldn't be runny or too tight like roti dough. It will be little loose. Use only the ¾ cup of water not more than that, else it will make the batter runny.
To this now add the spinach and mix well.
Heat oil for frying, once it is hot, take small portion of batter and drop into hot oil. Take a small portion and drop into the hot oil. You can fry 6-7 at a time.
Do not crowd the pan, cook them nice and brown on all sides. Remove using a slotted spoon onto a paper towel. Serve it hot, along with some hot chai.