• Let us prepare the stuffing first, chop the veggies finely, take them together in a wide bowl, add cheese , salt, pepper and mixed herbs. Give it a good stir. Let it sit.
• Next the spread, take butter, grated cheese and tomato sauce, mix it well together
• Now get to the bread. Using a big cookie cutter cut a round slice of the bread. Using a smaller size cookie cutter cut a ring shape to act like a border for our cheese disc. 

Assembling the disc

• Take a bread disc, smear the butter-ketchup spread, place the ring on top. Place 2-3 tablespoon of filling in the center. Repeat the same with other discs.
• Arrange the bread discs in a parchment lined baking tray. As they don't spread while baking, you can pack them little close.
• Preheat  the oven to 200c and bake the discs for about 15-18 minutes.
• I baked these cheese discs in my microwave convection oven, which took around 18 minutes. When i baked them in my gas oven it too just 12 minutes. So keep an eye on your bread disc from around 10 minutes.
• Remove the discs from the oven let it sit on the wire rack for 5-8 minutes.
• Serve it warm, with some tomato ketchup on the side.