Go Back
+ servings

Coriander & mint raita

Coriander & mint raita is a yogurt dip, spiced with chilies and ginger. This condiment is served as accompaniment with rice dishes.
5 from 2 votes
Print Pin
Course: Main Course, Side Dish
Cuisine: Indian
Keyword: coriander raita, cucumber raita, easy raita recipe, how to make raita, mint raita, raita, raita recipe
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6


  • 4 nos cucumber
  • ¾ kg full fat yogurt
  • cups full fat laban/buttermilk you can also use water
  • 1 tsp salt or to taste

To grind

  • 1 no green chili
  • a small piece of ginger
  • fistful of mint leaves
  • fistful of coriander leaves


  • Wash and peel the cucumber and cut it into small pieces. I usually cut them into two horizontally and into 4 vertically and chop thin.
  • To this chopped cucumber add yogurt and laban/buttermilk. you can use water instead of buttermilk. Mix well
  • Take the ingredients given under To grind in a small mixer or chopped and add 2 tbsp of water and grind it roughly.
  • Add this ground mixture to the raita, along with salt. Mix well and let it sit for 30 minutes. Serve with any mixed rice dish and enjoy the flavors.