Clean the berries, discard any black or discolored berries. Use only green color berries
Wash the berries in running water. Drain them well. I leave them in colander until i use them
Boil 2 cups of water. I used my kettle to boil water, you can also do this on stove-top
Take the drained sundaikaai/turkey berries in a clean vessel. Add salt and the boiling water to it.
Keep it covered. Let it cool down completely. Store it in a clean glass jar. i prefer to refrigerate.