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Neer Sundaikaai | Turkey Berry in Brine

Neer Sundaikaai/Turkey berry in brine, is a simple method to preserve fresh sundaikaai/turkey berries. A relatively simple process just throwing the cleaned berries into salt water, and you can use them anytime.
Course Main Course
Cuisine Indian
Keyword Berries in brine, How to brine sundaikaai, How to preserve fresh sundaikkai, Sundaikaai recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 cup


  • 1 cup Fresh Turkey Berry/Sundaikaai
  • 2 cups water
  • 1 teaspoon salt


  • Clean the berries, discard any black or discolored berries. Use only green color berries
  • Wash the berries in running water. Drain them well. I leave them in colander until i use them
  • Boil 2 cups of water. I used my kettle to boil water, you can also do this on stove-top
  • Take the drained sundaikaai/turkey berries in a clean vessel. Add salt and the boiling water to it.
  • Keep it covered. Let it cool down completely. Store it in a clean glass jar. i prefer to refrigerate.