Neer Sundaikaai | Turkey Berry in Brine
Neer Sundaikaai/Turkey berry in brine, is a simple method to preserve fresh sundaikaai/turkey berries. A relatively simple process just throwing the cleaned berries into salt water, and you can use them anytime.
Servings 1 cup
Calories
Ingredients
- 1 cup Fresh Turkey Berry/Sundaikaai
- 2 cups water
- 1 teaspoon salt
Instructions
- Clean the berries, discard any black or discolored berries. Use only green color berries
- Wash the berries in running water. Drain them well. I leave them in colander until i use them
- Boil 2 cups of water. I used my kettle to boil water, you can also do this on stove-top
- Take the drained sundaikaai/turkey berries in a clean vessel. Add salt and the boiling water to it.
- Keep it covered. Let it cool down completely. Store it in a clean glass jar. i prefer to refrigerate.
