Go Back
+ servings

Neer Sundaikaai | Turkey Berry in Brine

Neer Sundaikaai/Turkey berry in brine, is a simple method to preserve fresh sundaikaai/turkey berries. A relatively simple process just throwing the cleaned berries into salt water, and you can use them anytime.
5 from 2 votes
Print Pin
Course: Main Course
Cuisine: Indian
Keyword: Berries in brine, How to brine sundaikaai, How to preserve fresh sundaikkai, Sundaikaai recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 cup


  • 1 cup Fresh Turkey Berry/Sundaikaai
  • 2 cups water
  • 1 tsp salt


  • Clean the berries, discard any black or discolored berries. Use only green color berries
  • Wash the berries in running water. Drain them well. I leave them in colander until i use them
  • Boil 2 cups of water. I used my kettle to boil water, you can also do this on stove-top
  • Take the drained sundaikaai/turkey berries in a clean vessel. Add salt and the boiling water to it.
  • Keep it covered. Let it cool down completely. Store it in a clean glass jar. i prefer to refrigerate.