Mix the flour and water given under "Sealing ingredients" and keep it handy for shaping the samosas.
Now once everything isready and the dough is well rested, now let us start making thesamosas. Knead the dough again and divide them into 7-8 portions
Dust your working surface with flour and Roll a portion of dough to 15-16 Cms in diameter. The dough should be rolled thin, u should be able to see your hand under the rolled disc.
Cut the rolled disc into two halves. shape the halves into an inverted V. Seal the edges
Now you have the cone shape, add 1-2 tbsp of filling intot the cone and seal the edge with flour & Water paste
Repeat the same with rest of the dough. Keep the prepared samosas on a flat plate.