Go Back
–+ servings
Print

Coriander & Mint Pesto | Quick and easy dip

Coriander and mint pesto, italian dip made with fresh herbs and walnuts. A delicious dip , for toast, sandwiches and for pizzas and pastas.
Course Condiments, Side Dish
Cuisine International, Italian
Keyword Coriander recipe, Easy and quick dip, Easy vegan recipe, Green chutney recipe, How to make quick dip, Mint recipe
Prep Time 5 minutes
Grind time 5 minutes
Total Time 10 minutes
Servings 4
Calories

Equipment

  • Blender or Food processor

Ingredients

  • ½ cup fresh mint leaves
  • 1 cup fresh coriander leaves
  • 1 cup walnuts
  • 2 cloves of garlic
  • ½ teaspoon peppercorns
  • ½ teaspoon salt or to taste
  • 1-2 tablespoon olive oil
  • 1 tso lime juice

Instructions

  • Take all the ingredients in a food processor, except olive oil and blend smooth. I like my pesto smooth.
  • Once ground, add olive oil at the end and blend once more.
  • Remove the pesto on to a serving bowl. Enjoy this with crunchy veggies, on your toasts, with your pizza and also with your dosa!!!