Coriander & Mint Pesto | Quick and easy dip
Coriander and mint pesto, italian dip made with fresh herbs and walnuts. A delicious dip , for toast, sandwiches and for pizzas and pastas.
- ½ cup fresh mint leaves
- 1 cup fresh coriander leaves
- 1 cup walnuts
- 2 cloves of garlic
- ½ teaspoon peppercorns
- ½ teaspoon salt or to taste
- 1-2 tablespoon olive oil
- 1 tso lime juice
Take all the ingredients in a food processor, except olive oil and blend smooth. I like my pesto smooth.
Once ground, add olive oil at the end and blend once more.
Remove the pesto on to a serving bowl. Enjoy this with crunchy veggies, on your toasts, with your pizza and also with your dosa!!!