Wash the apples well, Grate them fine. Take the dates, remove the seeds, grind them to a smooth paste. I used a soft variety, so didn't soak the dates. If using mejdool or any other variety, soak in warm water for 15-20 minutes, drain and then grind it to paste
Heat a wide pan, dry roast the oats and dessicated coconut separately. Take care not to burn them, it will spoil the taste of the energy balls.
Once roasted, let both the ingredients coolwell. Take them in a mixer, add candied ginger to it and grind them allto a fine powder
In the same pan, in which you dry roasted oatsand coconut, add butter and heat. Once the butter melts, add the shreddedapples and cinnamon powder. Saute it well for 10-12 minutes in a simmer flame.The apples should get soft well and change color
To the apples, add the dates paste and saute well for another 8-10 minutes. Both apples and dates should blend well and come together to a sticky paste.
Now to this add ground oats and coconut powder. This powder adds volume to the mixture and makes sure they come together as a mass, which will be easy to shape.
Now add 2 tablespoon of ghee to this and saute. Once it comes together as a mass, without sticking to the pan, remove it from the stove
Add chopped nuts to this and mix well. Let the mixture come to touchable warm.
Once warm, shape them into ping-pong sized balls, and roll each ball with dessicated coconut.