Strawberry Cream | Fruit Dessert | No Cook Dessert

Strawberry cream, a delicious, no cook dessert recipe with fresh strawberries and cream. A make ahead dessert, that can be made in large quantities for parties and get togethers.

Course Dessert, Snack

Cuisine Indian, International

Keyword Fall fruit dessert, Fresh fruit dessert, Fruits and cream, No cook dessert, No Cook recipe, Simple fruit dessert, Strawberry dessert

Prep Time 15

Refrigeration 4

Total Time 4 15

Servings

Calories 171kcal

Equipment

Indian style mixie or any heavy blender
Measuring cups and spoons

Ingredients

25 nos fresh strawberries
200 ml Whipping cream I have used dairy cream, Non-dairy cream can also be used
⅓ cup condensed milk optional
fresh strawberries slices to garnish

Instructions

Wash and hull the strawberries.
Take 15 of them and blend well to a puree in a blender. If you want, you can sieve, I didn't. To this fresh puree, add 2 tablespoon of condensed milk and blend once more.
Divide the puree among-st 6 shot glasses or 4 200 ml glass jars. Fill half the glass with the puree.
Now take the remaining 10 strawberries, add ¼cup condensed milk puree well. To this add whipping cream and pulse blend twice or thrice for it to come fluffy. Do not blend continuously, it might split.
Divide the cream and pour it on top of the strawberry puree in the shot glasses. Tap the glasses, to release any trapped air and to make the tops flat and smooth.
Cling-wrap and refrigerate for at-least 4-5 hours. While serving garnish with a fresh strawberry slice and serve immediately.

Nutrition