25 nos fresh strawberries
200ml whipping cream
1/2 cup condensed milk ( you can reduce it to 1/3 cup)
Fresh strawberries to decorate
- Wash and hull the strawberries. Take 15 of them and blend well to a puree in a blender. If you want, you can sieve, i didn’t do that. To this fresh puree, add 1/4 cup (or 2 tbsp) of condensed milk and blend once more.
- Divide the puree among-st 6 shot glasses or 4 200 ml glass jars. Fill half the glass with the puree.
- Now take the remaining 10 strawberries, add 1/4 cup condensed milk puree well. To this add whipping cream and blend for a minute or two for it to come fluffy. Do not blend more, it might split.
|This is just fruit cream without the bottom layer
of fresh strawberry puree
- Divide the cream and pour it on top of the strawberry puree in the shot glasses. Cling-wrap and refrigerate for at-least 4-5 hours. While serving garnish with a fresh strawberry slice and serve immediately.