Sweet Poha |இனிப்பு அவல் | Vegan Recipe

Sweet Poha | Aval, a quick and easy vegan recipe. An easy to make after school snack or a quick neivedhiyam for your Friday poojas

Course Appetizer, Snack

Cuisine Indian, South-Indian

Keyword Easy poha recipe, Easy snack recipe, quick poha for pooja offering, Rice flakes recipe, Sweet aval recipe, sweet poha recipe, Vegan snack with rice flakes

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 88kcal

Ingredients

1 cup thin rice flakes | thin poha
2-3 tablespoon thin coconut milk
⅓ cup freshly grated coconut
2-3 tablespoon sugar
4 nos cardamom pods only seeds
1 no clove
½ teaspoon dry ginger powder
handful of almonds roughly chopped

Instructions

Measure and keep all ingredients ready. In a wide bowl, add poha /rice flakes. Add coconut milk to this and mix.
To this now, add freshly grated coconut and sugar. Give it a good mix.
Remove the skin of the cardamom and use only the seeds. Pound it along with clove in a mortar-pestle and add it to the poha.
Finally add dry ginger powder and mix it well.
Keep it covered for 10 minutes for the flavors to mingle. Serve it immediately.

Video

Nutrition