French Toast | Eggless | Cinnamon Toast

French Toast | Eggless | Cinnamon Toast

A delicious stack of Eggless French toast, served with fresh fruits and juice by side, a perfect breakfast setting, one can imagine. A quick and easy to make breakfast, that gets mopped up in minutes.

Course Appetizer, Breakfast, Snack

Cuisine American, European, French, International

Keyword Eggless french toast, Frenc toast, How to make french toast without eggs, Quick toast, Sweet bread for breakfast, Toast for breakfast

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 145kcal

Equipment

A good tava/gridle for toasting
Whisk
Bowls for mixing

Ingredients

10 slices Bread I have used 3 days old white bread
2 tablespoon corn flour or custard powder i used corn flour
2 tablespoon sugar
1 cup full fat milk
1 teaspoon cinnamon powder
½ teaspoon ginger powder
Butter for toasting

Instructions

In a wide bowl, take corn flour, add milk. Mix well using whisk for the flour to dissolve well.
To this now add sugar, cinnamon and ginger powder and whisk well.
Heat a pan. I used my flat Iron pan for toasting the bread. Keep the flame medium. Too hot pan, would burn the toast. Been there, done that. Keep the flame medium.
To know whether the pan is at correct heat, sprinkle water, it should sizzle and not smoke. If smoke, take it off heat, let it cool down a bit and heat again.
Now when the pan is ready, Take a slice of bread, dip in the milk mix, Dip, flip the other side and dip again. Take the bread out, let it drip all the excess milk.
Add little butter to the hot pan, put the soaked bread on the pan. Let it sit on one side for good 15-20 seconds and brown beautifully. Then slowly flip to the other side, add butter if needed and toast to golden brown.
Be patient while toasting, keep the flame medium, let the toast turn golden brown on one side, then flip to the other.
Remove the golden toast from the hot pan. Serve it warm with a side of fresh fruits.

Notes

I didn't have custard powder handy, so had to go with corn flour, if you have custard powder, go ahead and use it.
Thick slice of bread is preferred for the toast as it can hold the liquid well and not fall apart like fresh bread. I have used 3 days old bread and it was good, especially the last slices, perfect!
We don't prefer sweet syrup on the toast, the addition of sugar to the milk mix, gave it the necessary sweetness. If you like, then add a drizzle of maple syrup or honey on top.

Nutrition