Radish raita | Dodhe Mujh Chaitin | Yogurt Dip

Radish raita, quick and easy dip to make with radish and yogurt. This quick condiment recipe takes no preparation at all, gets ready in literally minutes.

Course Condiments

Cuisine North-Indian

Keyword A quick raita recipe, An easy raita recipe, Raita with radish

Prep Time 10

Total Time 9

Servings servings

Calories 100kcal

Ingredients

1 daikon radish, grated medium sized
2 green chili, finely chopped adjust according spice preference
1 cup whisked yogurt
¼ teaspoon cumin seeds roasted
salt to taste
few leaves of fresh mint for garnish

Other Garnishes

2-3 tablespoon roughly chopped walnuts

Tempering (optional)

1 teaspoon mustard oil
¼ teaspoon mustard seeds
½ teaspoon red chili powder

Instructions

Grate the radish and squeeze out the excess water.
In a wide bowl. add the squeezed radish, finely chopped green chilies
Add whisked yogurt to this along with salt and roasted cumin seeds. Mix well to combine.
I have used fresh mint leaves as garnish. You can add the other garnishes mentioned in the list.
I served this refreshing radish raita with mong ketchir.

Nutrition