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Mango Lassi

Mango lassi, a thick smoothie like drink made with delicious mangoes and yogurt.
Course Breakfast, Drinks, Snack
Cuisine Indian
Keyword How to make mango lassi, Lassi recipe, Mango drink, Mango lassi recipe, mango smoothie, yogurt smoothie
Prep Time 5 minutes
Blend time 5 minutes
Total Time 10 minutes
Servings 2
Calories

Equipment

  • Blender

Ingredients

  • ½ cup fresh mango pulp i have used 1 sindhri mango
  • ½ cup milk i have used fresh full fat milk
  • ½ cup fresh yogurt i have used full fat
  • a pod of cardamom, seeds only
  • few pistachios for garnish
  • teaspoon sugar optional

Instructions

  • Take mango pulp, milk and yogurt along with cardamom, crushed pistachios and sugar in a blender. 
  • Blend until smooth. Pour in tall glasses and serve chilled garnished with crushed pistachios
  • Since all my ingredients were chilled, i didn't add ice cubes, if using room temperature ingredients, add few ice cubes for a chilled drink

Notes

  • I have used fresh mango pulp, you can also use canned pulp. Be aware canned pulp will be sweetned
  • Adding sugar is optional, the mango pulp i have used was sweet enough, so i haven't added any.
  • I have used cardamom for flavoring the lassi, you can also use saffron.