Carrot and ginger lassi, a yogurt smoothie, made with fresh yogurt, carrots and zesty ginger. An instant energy booster and a refreshing drink to quench your thirst during summers.
Course Breakfast, Drinks, Snack
Cuisine Indian
Keyword Carrot lassi, how to make lassi, Lassi recipe, Savory lassi, Vegetable smoothie, yogurt smoothie
Prep Time 15 minutesminutes
Blend & Serve 5 minutesminutes
Total Time 20 minutesminutes
Servings 2
Calories
Equipment
Blender
Ingredients
1smallccarrotcut into roundels
1tsograted ginger
½agreen chilieoptional
few curry leaves
¾cupFresh full fat yogurtchilled
½cupwater
salt to taste
Instructions
Take the cut carrot roundels. in a microwave safe mug, add ½ cup water and microwave cook at high for 3 minutes. Let it sit the microwave for another 2 minutes. Take it out. Let the cooked carrots cool for 10 minutes.
Drain the carrots, reserve that water, add it soup or rasam or to cook dal. You can also chill that water in the refrigerator and use it in the smoothie.
Take the cooled carrots in a blender jar, add grated ginger, chili, curry leaves and yogurt. Blend until the carrots are smooth.
Add water and salt, blend again until frothy. Pour it in glasses and serve.