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Baked amaranth crackers
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Amaranth Crackers | Vegan Crackers | Rajgira Biscuits | Baked Mathri

Vegan Amaranth crackers , thin savory biscuits baked with whole wheat flour and rajgira flour. These crunchy biscuits are flavored with freshly ground pepper, cumin seeds and dried fenugreek.
Prep Time 10 minutes
Cook Time 16 minutes
Resting time 10 minutes
Total Time 26 minutes
Servings 8 people
Calories 213kcal

Equipment

  • Weighing Scale for measuring ingredients
  • Measuring cups and spoons
  • Bowls for mixing the dough

Ingredients

  • 150 grams whole wheat flour
  • 150 grams Amaranth flour/Rajgira flour
  • 1 tablespoon cumin seeds
  • 1 tablespoon white sesame seeds
  • 2 tablespoon dried fenugreek leaves
  • 1 tablespoon freshly pounded black pepper
  • 1 teaspoon salt

Wet Ingredients

  • 65 grams oil
  • ½ cup water you might need 2-3 tablespoon extra

Instructions

  • Measure and keep all the mentioned ingredients ready.
  • In a wide bowl, take all the dry ingredients mentioned above. Mix them well to form a uniform mixture
  • To this dry ingredients, add oil and rub it well into the flour mix. It should resemble wet sand.
  • Now add water little by little and make a soft pliable dough. Divide the dough into four halves. Roll out each portion into a thin circle of ¼ inch thickness.
  • Cut the dough into desired shapes. I cut them as rectangles. You can also use a cookie cutter, cut out circles from the rolled out dough. Repeat the same with the remaining portions.
  • Preheat the Oven to 170C. Line a baking tray with parchment , arrange the cut out crackers on the tray.
  • Bake for 16 minutes, for the last 2 minutes, turn on the top rod for even browning on top.
  • If you don't have that option in your oven, Bake the biscuits for 10 minutes, flip and bake them for another 6-8 minutes.
  • Once done, remove the biscuits from the oven to a cooling rack. Let them cool completely.
  • Store them in an air-tight container on the kitchen counter. Mine stayed good for more than a week.
  • Enjoy these savory crackers with your evening coffee or tea. They make a great snack for road trips and wonderful gift to your friends and family this festive season.

Nutrition

Calories: 213kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Sodium: 297mg | Potassium: 96mg | Fiber: 4g | Sugar: 0.1g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 3mg