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Apple pie bread rolls
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Baked Apple pie rollups | Apple Pie Bread Rolls | Easy Fall Dessert

Crispy baked apple pie bread rolls, made with soft bread, apple and cinnamon. A quick after-school snack or a festive dessert the whole family will love.
Course Appetizer, Dessert
Cuisine Interantional
Keyword apple and bread dessert, Apple dessert, Apple recipe, Easy apple pie, Easy bread roll dessert, Easy dessert with apples, Fall dessert, How to make dessert with bread, Quick apple pie, Shortcut apple pie
Prep Time 10 minutes
Cook Time 15 minutes
Bake Time 12 minutes
Total Time 45 minutes
Servings 3 servings
Calories

Equipment

  • Convection oven
  • Airfryer - optional

Ingredients

  • 6 slices of white bread
  • 1 tablespoon of custard powder vanilla flavored
  • 2 tablespoon butter
  • ¼ cup sugar
  • 1 teaspoon cinnamon powder
  • 1 teaspoon butter to coat the baking pan

Filling

  • 2 medium sized apples
  • 1 tablespoon butter
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon powder
  • 2 pods of cardamom
  • 2 nods cloves

Instructions

Let us make the filling first

  • Wash and peel the apples. Chop the apples into small cubes.
  • Take the chopped apple cubes along with butter, brown sugar, cinnamon powder, crushed cardamom, cloves and ¼ of water in a sauce pan and cook on a simmer flame.
  • Cook until the apples are soft and the liquid is almost evaporated and looks saucy.
  • Take it off the stove and let it cool completely until use.
  • I made the filling the previous night and refrigerated it overnight. That way the flavors settle so well and the taste heavenly.

To make the apple pie roll ups

  • Take the bread slices and cut the corners. Mix custard powder with ¼ cup of water and add melted butter to it.
  • In a bowl mix sugar and cinnamon powder and keep it aside.
  • Roll the bread thin, place a teaspoon of apple pie filling and roll it up like a log. Dab a little water to the corners and seal the edges to close.
  • Dip the roll in the custard -butter mix and roll it in cinnamon sugar and place in a buttered baking tray. Repeat the same with rest of the rolls.
  • Preheat the oven to 180c. Drizzle some granulated sugar on top of the rolls and bake them for 12 minutes. Remove from the oven, let it cool for 10 minutes.
  • Serve them warm, drizzled with some leftover syrup from the apple pie filling and with some chocolate sauce.

Storing & Serving Suggestions

  • Any leftover rolls can be refrigerated in an air-tight box for 3-4 days. If serving from the refrigerator, reheat ihe microwave for 20 seconds and serve it warm.
  • If storing for more days, you can freeze the rolls after baking and cooling it completely. While serving for the freezer, bake the rolls in a hot oven for 8-10 minutes or air fry the rolls for 6 minutes and serve warm.
  • You can also freeze the rolls before baking and bake them fresh whenever you need a quick dessert.