Easy Capsicum Cheese Sandwich | Bell Pepper Sandwich

Easy cheesy Bell pepper sandwich with orange juice for breakfast

Easy Capsicum Cheese Sandwich | Bell Pepper Sandwich

Capsicum cheese sandwich, a quick, easy and delicious sandwich with bell peppers and cheese. Learn to make uber delicious and cheesy bell pepper sandwich in less than 15 minutes.

Course Appetizer, Breakfast, Brunch, Snack

Cuisine Indian, International

Keyword Bell pepper sandwich, Capsicum sandwich, Cheesy sandwich recipe, Crunchy and cheesy capsicum sandwich, How to make bell pepper sandwich, How to make easy sandwich, Quick and easy sandwich recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 337kcal

Equipment

Large tava for toasting the sandwich

Ingredients

1 large green capsicum chopped fine
10 slices white bread
5 slices Amul Cheese
2 tablespoon black peppercorns pounded
1 teaspoon red chili flakes
3 tablespoon almond flakes
50 grams butter
2 teaspoon salt
few coriander leaves

Instructions

Keep all the ingredients ready on the counter. Wash and chop the capsicum finely. Pound the black pepper, slice the almonds and keep it ready. Heat a iron tava on a slow flame, for toasting the sandwiches.
On a slice of bread, place a slice of cheese, 1-2 tablespoon of finely chopped capsicum.
Next comes the seasonings, a generous pinch of black pepper powder, a dash of chili flakes and salt.
Sprinkle sliced almonds and few leaves of fresh coriander on top. Close the sandwich with another slice of bread. Continue this for the rest of the slice.
Toast the sandwiches with butter on both sides until golden brown. Be watchful of the flame. Keep it at medium and toast. Flip and cook on both sides.
Serve it hot straight from the hot tava. We enjoy it as such as the sandwich has got all the necessary flavors.
If necessary serve with some tomato ketchup on the side.

Nutrition