Kesar Doodh Peda | Instant Milk Peda | Easy Milk Sweet

Kesar peda, an instant peda recipe, made with milk powder and condensed milk. A quick and easy dessert, made often during Indian festivities.

Course Dessert

Cuisine Indian

Keyword Condensed milk dessert, Easy milk powder dessert, instant peda, Milk peda, Milk Sweet, Quick and easy dessert

Cook Time 10

Resting time 10

Total Time 20

Servings servings

Calories 151kcal

In a non-stick pan, take milk powder, condensed milk and mix together. It will resemble a gooey dough. Now add milk, saffron to this and Mix well.
Keep the mixture on a Simmer flame on the stove and keep stirring. The mixture will start thickening and will come together as a mass.
It will start following your ladle and you will be able to see the bottom of the pan.
Now add ghee to this and give a quick stir and after a minute or two, take it off the stove. Let this mixture cool for 10 minutes.
When it is warm enough to touch, coat your palms with ghee and pinch lemon size balls off the dough and make a ball by rolling it in-between your palms.
Slight press them in your palms to make a flat peda. Garnish with chopped pistachios.
Since it is a milk product, it is advised to store it in the refrigerator. Take it out 10 minutes before serving