Quick No Bake Cheese Cake | 10 minute Dessert With Banana & Nuts
Make this easy 10-minute cream cheese float with banana and nuts. A creamy, refreshing, and perfect quick dessert. A mini No Bake Cheese cake on a plate.
Servings 4 servings
Calories 288kcal
Ingredients
- 2 no bread slices i used brown bread
- 1 banana peeled and cut lengthwise into 4 pieces.
- ½ cup cream cheese i used Philadelphia
- ¼ cup powdered sugar
- 2 tablespoon almonds chopped
- 2 tablespoon pistachios chopped
- 2 tablespoon fresh blueberries/strawberries for garnish
- 1 tablespoon honey optional
- 1 tablespoon butter for toasting the bread
Instructions
- Remove the crust from the bread slices, toast them crisp on both sides on a tava using little butter
- Take cream cheese in a bowl, add sugar to it and whisk well , until it turns creamy.
- Cut the the bread slice into two lengthwise. Now place the bread on a serving plate. If using honey squeeze a little on the bread. Arrange 2 teaspoon of cream cheese on top of it.
- Place a banana slice, again top with cream cheese. Now sprinkle some nuts and top it with blueberries or strawberries. Serve immediately.
- If serving later, cover it loosely and refrigerate it. I served a slice from the fridge around 8, around 5 hours after arranging it, and it was fresh, the cream was holding well.
Notes
- Originally i planned for pomegranate arils for garnish , couldn't get one before clicking the picture. Do try those bright ruby red pearls for that festival finish.
- The size given here, will take 2 or 3 bites to finish. So, if serving for kids, you can cut the toasted bread into quarters and serve.
Nutrition
Calories: 288kcal | Carbohydrates: 30g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 179mg | Potassium: 246mg | Fiber: 3g | Sugar: 18g | Vitamin A: 507IU | Vitamin C: 3mg | Calcium: 66mg | Iron: 1mg