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Mocha Muffins | How to make Eggless Mocha Muffins

Mocha muffins, a delicious coffee flavored chocolate muffins, loaded with dark chocolate chunks. A perfect holiday bake.
Course Dessert, Festival, Festive
Cuisine International
Keyword Chocolate and coffee muffins, Eggless muffins, How to make mocha muffins, Mocha flavored muffins, Mocha muffins recipe, Muffins recipe
Prep Time 15 minutes
Cook Time 35 minutes
Resting time 10 minutes
Total Time 1 hour
Servings 8


  • Convection oven
  • Measuring cups and spoons
  • Spatula
  • Whisk
  • Bowls
  • Muffin pan/Silicon muffin moulds


  • 225 grams Whole wheat flour i used normal chaptathi aata
  • 20 grams cocoa
  • 1 tin condensed milk 400 grams tin
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ cup strong black coffee i use davidoff rich aroma
  • 100 grams oil i use sunflower oil
  • 100 grams chopped lindt dark chocolate


  • Preheat the oven 170c, prepare  a Muffin pan and lay them with muffins liners. I used 12-hole muffin pan.
  • In  large bowl sift together flour, cocoa baking powder, baking soda together. I normally use a balloon whisk to mix the ingredients together.
  • In a microwave safe mug, heat ½ cup water and add 2 tablespoon instant coffee powder to it, mix well and set aside to cool down.
  • In another bowl, take condensed milk, add oil and coffee to it, whisk well to combine.
  • To this now add the dry ingredients and using a  spatula mix the dry into wet. Take care not to mix vigorously. Add chocolate chunks finally to the batter and fold gently.
  • Divide the batter into the muffin pan.i used an ice cream scoop, dropped around 1 scoop in each muffin cup. I got around 12 muffins. You can also top the muffins with some chocolate chunks.
  • Bake the muffins in the preheated oven around 35-40minutes or until a tooth pick inserted in the center comes out clean. 
  • Remove the muffins from the oven let it sit for 5 minutes then remove it on to a wire rack to cool. Serve the warm along with coffee for a yumm snack.


  • Sifting/whsiking the dry ingredients together helps to get a homogenous flour mix and creates a lightness in the dense flour mix. If you are a beginner to baking, i recommed using a flour sifter to do this. A whisk also works well
  • Do not beat the batter vigorously. Use gentle cut and fold method to incorporate the chocolate chunks.
  • Baking time varies from oven to oven. I baked in my microwave convection oven, if I bake the same my gas oven it will take  less than 30 minutes. So baking according to your oven.