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Kodo Ko Roti | How to make instant ragi flour pancake

Kodo Ko roti, a quick ragi flour pancake, served as breakfast. A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.
Course Breakfast, Snack
Cuisine Asian, Indian, Sikkim
Keyword How to make kodo ko roti, Instant pancake recipe, instant ragi pancake, instant ragi roti, Kodo ko roti, kodo ko roti recipe, Kodo ko roti sikkim, Millet pancake, Quick pancake recipe, Ragi flour roti
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2


  • Bowl for mixing the pancake batter
  • Tava/Flat pan for making the pancake
  • Whisk, spatula and turner


  • ½ cup ragi flour/finger millet flour
  • 1 teaspoon sugar
  • ½-1 cup luke warm water
  • ghee/oil for making the roti


  • Mix finger millet flour-sugar with lukewarm water and make a thick batter.  Take care while adding water, do not add all at once. Add ¼ cup at a time and mix to get a not so thick or thin batter.
  • Heat a Tava/frying pan, Pour a ladle full of batter in the center and spread to make a round roti/pancake.
  • Dot the edges with ghee, cook thoroughly on both sides over medium heat.
  •  Remove and serve hot with tomato pickle.