Kodo Ko Roti | How to make instant ragi flour pancake

Kodo Ko roti, a quick ragi flour pancake, served as breakfast. A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.

Course Breakfast, Snack

Cuisine Asian, Indian, Sikkim

Keyword How to make kodo ko roti, Instant pancake recipe, instant ragi pancake, instant ragi roti, Kodo ko roti, kodo ko roti recipe, Kodo ko roti sikkim, Millet pancake, Quick pancake recipe, Ragi flour roti

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories

Equipment

Bowl for mixing the pancake batter
Tava/Flat pan for making the pancake
Whisk, spatula and turner

Ingredients

½ cup ragi flour/finger millet flour
1 teaspoon sugar
½-1 cup luke warm water
ghee/oil for making the roti

Instructions

Mix finger millet flour-sugar with lukewarm water and make a thick batter. Take care while adding water, do not add all at once. Add ¼ cup at a time and mix to get a not so thick or thin batter.
Heat a Tava/frying pan, Pour a ladle full of batter in the center and spread to make a round roti/pancake.
Dot the edges with ghee, cook thoroughly on both sides over medium heat.
Remove and serve hot with tomato pickle.