Kodo Ko Roti | How to make instant ragi flour pancake
Kodo Ko roti, a quick ragi flour pancake, served as breakfast. A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.
Bowl for mixing the pancake batter
Tava/Flat pan for making the pancake
Whisk, spatula and turner
- ½ cup ragi flour/finger millet flour
- 1 teaspoon sugar
- ½-1 cup luke warm water
- ghee/oil for making the roti
Mix finger millet flour-sugar with lukewarm water and make a thick batter. Take care while adding water, do not add all at once. Add ¼ cup at a time and mix to get a not so thick or thin batter.
Heat a Tava/frying pan, Pour a ladle full of batter in the center and spread to make a round roti/pancake.
Dot the edges with ghee, cook thoroughly on both sides over medium heat.
Remove and serve hot with tomato pickle.