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    Home » Breakfast Recipes » Traditional Indian Breakfast Recipes » Kodo ko Roti |How to make Ragi flour Pancake

    Kodo ko Roti |How to make Ragi flour Pancake

    Dec 25, 2020 · Modified: Jan 17, 2021 by Priya_Srinivasan ·

    Kodo Ko roti, a quick ragi flour pancake, served as breakfast. A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.

    Table of contents

    • What is Ragi/Kodo millet?
    • How to make Kodo Ko Roti
    • More Regional Cuisines to try
    • More Millet Recipes to try
    • Do you like the recipe? PIN IT
    Jump to Recipe
    Kodo ko roti

    What is Ragi/Kodo millet?

    Ragi/Kodo or finger millet comes under group of millets. Ragi flour, a powdered form of ragi grain.

    Millets, a group of cereals which are mostly tiny in size, round in shape. There are about 6,000 varieties of millet throughout the world in different colors. Millets are gluten-free and rich in B vitamins, calcium, iron, potassium, magnesium, and zinc. The bran layers of millets are good sources of B-complex vitamins.  

    How to make Kodo Ko Roti

    Kodo ko roti, simply ragi pancake, is a quick and easy recipe to make. We need just good quality ragi flour. Mix ragi flour, sugar and needed water to a pourable consistency.

    Heat a tava, pour a ladle of batter on the hot tava, spread it to make a round pancake. Dot the edges with oil/ghee. Cook on both sides until done. Serve it with a choice of pickle or chutney.

    More Regional Cuisines to try

    • Dhuska with Coriander Chutney from Jharkhand
    • Kothalor Chakoi from Tripura
    • Chooda Matar from Banaras

    Kodo Ko Roti | How to make instant ragi flour pancake

    Kodo Ko roti, a quick ragi flour pancake, served as breakfast. A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: Asian, Indian, Sikkim
    Keyword: How to make kodo ko roti, Instant pancake recipe, instant ragi pancake, instant ragi roti, Kodo ko roti, kodo ko roti recipe, Kodo ko roti sikkim, Millet pancake, Quick pancake recipe, Ragi flour roti
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 2

    Equipment

    • Bowl for mixing the pancake batter
    • Tava/Flat pan for making the pancake
    • Whisk, spatula and turner

    Ingredients

    • ½ cup ragi flour/finger millet flour
    • 1 teaspoon sugar
    • ½-1 cup luke warm water
    • ghee/oil for making the roti

    Instructions

    • Mix finger millet flour-sugar with lukewarm water and make a thick batter.  Take care while adding water, do not add all at once. Add ¼ cup at a time and mix to get a not so thick or thin batter.
    • Heat a Tava/frying pan, Pour a ladle full of batter in the center and spread to make a round roti/pancake.
    • Dot the edges with ghee, cook thoroughly on both sides over medium heat.
    •  Remove and serve hot with tomato pickle.

    Serve this delicious pancake, hot straight from the pan with chutney of choice. Traditionally in Sikkim it is served with an array pickles . I served it with a simple Tamatar pickle/tomato pickle.

    Tamatar chutni

    More Millet Recipes to try

    • Varagu arisi Adai/Millet Pancake
    • Ragi Ammini kozhukattai/Savory ragi dumplings
    • Instant Ragi dosai

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
    You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    Do you like the recipe? PIN IT

    Kodo roti Pin

    An old post from April 2014, updated with new content for better engagement.

    « Venpongal |Khara pongal|How to make Pongal
    Sikkim Tomato Achar |Instant Tomato Pickle »

    Reader Interactions

    Comments

    1. The Pumpkin Farm

      April 26, 2014 at 10:46 am

      simple and nice, it looks so delicious

      Reply
    2. Priya Suresh

      April 26, 2014 at 3:26 pm

      That achar is something very quick to make, such a nutritious and quick roti,both makes a prefect combo.

      Reply
    3. Unknown

      April 27, 2014 at 5:20 am

      lovely and quick achar!!! and the roti is so healthy!! nice clicks Priya!!

      Reply
    4. nayana

      April 27, 2014 at 8:10 am

      Simple n interesting chutney..

      Reply
    5. Srivalli

      April 30, 2014 at 5:10 am

      Very good combination Priya…

      Reply
    6. Pavani

      May 02, 2014 at 2:44 am

      Very healthy & nutritious combo Priya.

      Reply
    7. Harini R

      May 04, 2014 at 12:50 am

      I found it very interesting that ragi is used in various parts of India. Good find, Priya!

      Reply
    8. MySpicyKitchen

      May 08, 2014 at 11:15 pm

      Kodo ki roti sounds like a healthy roti. Nice find, Priya

      Reply
    9. Nalini's Kitchen

      May 09, 2014 at 7:51 pm

      Nice and healthy combo…

      Reply
    10. Chef Mireille

      May 27, 2014 at 2:42 am

      what a healthy looking roti – never yet used ragi – will have to try next time

      Reply
    11. Archana

      June 14, 2014 at 1:52 am

      Wow kodo roti looks sounds very healthy. Great discovery.

      Reply
    12. Unknown

      June 16, 2014 at 1:17 pm

      ragi rotis are such a nice healthy option..

      Reply
    13. vaishali sabnani

      July 11, 2014 at 1:23 am

      How did you get this amazing texture on the rotis Priya..they look so so capturing..love the presentation..simply stunning.

      Reply

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