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Kootu podi/Spice mix for kootu
Kootu podi, a spice mix for making southindian style dal/kootu
Course Main Course
Cuisine Indian
Keyword How to make kootu podi, Kootu podi, Spice blend, Spice mix
Prep Time 10 minutes minutes
Calories
- ¾ cup Corinader seeds Dhaniya
- 1 cup Black peppercorns milagu
- 1½ cup Jeeragam cumin seeds
- 1 cup Tuvar dal thuvaram paruppu
- 1 cup Chana dal kadalai parupu
- ½ cup moong dal payatham paruppu
Take all the given ingredients in a mixer/spice grinder and grind it to almost fine powder
Dont grind it too fine, a little coarse dal, adds a great texture and taste to the Kootu or Rasam
Once ground, transfer the spice blend to a flat plate and let it cool completely.
Store it in an air-tight container. This spice blend can be stored at room temperature.