The measurements of veggies given above is after cutting them. i have used my Bosch chopper to chop both cabbage and carrots.
If you dont have a weighing scale, then you can use 2-3 medium-sized carrots and half a medium-sized cabbage.
Wash and chop the veggies and keep the rest of ingredients ready
Heat oil in a kadai, splutter mustard seeds, add red chilies, hing and curry leaves and saute for 30 seconds in a medium flame.
Next add the shredded cabbage and saute for a minute or two. Now add teh shredded carrots and mix well.
Add salt to this and sprinkle little water. Add freshly grated coconut. cover and cook for 10-12 minutes in a simmer flame.
The subzi gets ready in minutes. Both the vegetables take very less time to cook. Remove the cover, mix well and take it off the stove.
Serve this along rice. The subzi can also be packed in lunchbox.