Wash the cucumbers well. If you prefer, you can peel the cucumbers, but I have left it as such.
I have used a 250grams jam bottle. Make sure the bottle is clean.
Slice the cucumbers thin. Fill the jar with sliced cucumbers.
In a saucepan, take vinegar and add sugar, heat the solution until the sugar dissolves.
I added 2 tbsp of water to dilute the strong flavor of vinegar. Take it off the heat. Add salt and pounded pepper to the solution.
Let the solution sit for 5 minutes, and let it cool. Pour the solution into the cucumber bottle. Let it sit for an hour minimum. Keep it refrigerated and serve it along with meat dishes.
These pickled cucumbers can be used in sandwiches. They will stay good in the refrigerator for a week.