Agurk Salat, danish pickled cucumbers, an easy to make condiment, with fresh cucumbers and vinegar. An instant pickle,that doesn’t require any cooking or maturing time, and are ready to use.
Who doesn’t love pickles? Indian cuisine, has a wide variety of pickles, pickles that take days to mature to quick pickles like agurk salat. Indian thali is incomplete without pickles.
With summer season at its peak, one can find instant mango pickle in almost every indian house-hold. Then there is this Kerala style mango pickle, also an instant pickle, but uses vinegar.
In South-india we have brined pickles like Turkey berries in brine and Gooseberry in brine. Brine pickles have a longer shelf life and they are very easy to make and great on taste. Even now, i have a bottle of brined gooseberries in my refrigerator, i love to enjoy it with simple curd rice or add it to chutney’s.
Today’s recipe pickled cucumbers, is an easy recipe to make and definitely a handy condiment to serve with sandwiches/burgers or any food that needs an acidic kick.
The ingredients
- Cucumbers, I have used Lebanese green cucumbers.
- Vinegar, i have used white distilled vinegar
- Spices, i have added peppercorns. if you prefer you can fresh herbs like rosemary.
Agurk Salat | Danish pickled cucumbers
Ingredients
- 2 nos Lebanese cucumbers
- ½ cup white vinegar
- ¼ cup sugar
- ½ teaspoon black peppercorns pounded roughly
- 2 pinches salt
Instructions
- Wash the cucumbers well. If you prefer, you can peel the cucumbers, but I have left it as such.
- I have used a 250grams jam bottle. Make sure the bottle is clean.
- Slice the cucumbers thin. Fill the jar with sliced cucumbers.
- In a saucepan, take vinegar and add sugar, heat the solution until the sugar dissolves.
- I added 2 tablespoon of water to dilute the strong flavor of vinegar. Take it off the heat. Add salt and pounded pepper to the solution.
- Let the solution sit for 5 minutes, and let it cool. Pour the solution into the cucumber bottle. Let it sit for an hour minimum. Keep it refrigerated and serve it along with meat dishes.
- These pickled cucumbers can be used in sandwiches. They will stay good in the refrigerator for a week.
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan
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I used these pickled cucumbers as a topping for my eggplant toasties.
Some interesting pickle recipes
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Priya Suresh
How prefect those pickled cucumbers looks. If i make these pickled cucumbers i cant keep myself away from them. Lovely Priya.
vaishali sabnani
Are the Lebanese cucumbers different than the Indian ones ? Well they look quite similar . Will give this quick recipe a trial as I love pickled veggies . That jar is tempting me Priya .
Rafeeda AR
Ah so these were the thinly cut cucumbers that you showcased! 😀 The pickled cucumbers look so good, just apt to go along with any meal…
Sharmila kingsly
Perfectly sliced cucumbers.. Would definitely be a great one with a heavy meal !!
RRD
Hi,
Interesting recipe & looks easy to make… Good to know about Scandinavian cuisine through this marathon
Thanks for recipe share
Best Wishes
Rujuta
MySpicyKitchen
I always find it challenging to photograph glass. You photographed the bottle of pickled cucumber very well. Enjoy your time with you parents..
Unknown
ha ha priya wishing you good luck for the mega BM and hope you are enjoying your parents stay 🙂 With meal plan to follow parents around and mega BM to prepare seriously you are that ravan you mentioned before 😀 Wow that a super quick pickle to prepare , I love pickled cucumbers in my burgers , How thin perfect slices you have cut ..
Harini R
I understand how the older generation might view our 'rush' for the blogging marathons. The pickled cucumbers sound good but not much demand for vinegar based pickles at home.
Srividhya
Love pickled cucumbers in salads and in sandwiches. I love both cucumbers as well as cabbages. Yummm.
Jyoti Babel
That pickled cucumber bottled is looking great. I have never had pickled cucumbers. But we love pickled onions. Must try these too
Whats Cookin Italian Style Cuisine
These cucumbers look so crispy and they sure are amazing looking I have never attempted bottled anything . I envy your talents
Sandhya Ramakrishnan
The pickled cucumbers look amazing the these are so much better than the store bought ones. I can control the ingredients that I use when I make my own. I am going to try this soon Priya. Between, I am with on the mega BM. I am too excited as well as nervous 🙂
kali
I have never pickled anything before!! I always thought it was very difficult but you have made so easy that I think I could try it and succeed.. love the photos
Karyl Henry
It's funny you bring up your mom thinks you're always in the kitchen…my friends tell me the same thing all the time! I've never made my own pickles before, but this looks incredibly easy
Carlee
Yum! Your pickles look so good. My husband is wanting to plant cucumbers this year, so we should have plenty for pickle making!
Gloria | Homemade & Yummy
This quick pickle sounds like the perfect way to use up the garden cucumbers this summer. With BBQ's happening all summer long, these pickles would be used up in a flash.
With A Blast
I love pickled Cucumbers ! Your recipe looks so easy and I can not wait to make a batch 🙂 Although I had to google Lebanese Cucumbers (unknown to me), but it seems to be more or less the same as our English Cucumbers
veenaazmanov
I love cucumbers and usually love to use the small size. I must try this way when I have large one.. Sounds so delicious. Perfect when we have things like falafel and shawarma in our home.
cookingwithsapana
I love pickled cucumbers but never attempted to make at home. Thanks for sharing this recipe and now I can make them too.
reesa
The name intimidated me, but these sound just delicious! I am not sure I have ever seen lebanese cucumbers though here
Suma Gandlur
This s a new version of pickling cucumbers to me.
It was funny to read about your cooking for marathon and what your mom might be thinking. :))
Jayashree
Your parents must be enjoying all the dishes that you are cooking up. I love pickled cucumbers, but haven't tried making it at home.
Suja Ram
Oh wow, thats something very nice and interesting..Loved your pics too Priya!
Chef Mireille
these pickles are so simple and yet so delicious – would be great on sandwiches