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    Home » Condiments » Pickles » Agurk Salat – Danish pickled cucumbers

    Agurk Salat – Danish pickled cucumbers

    Jun 5, 2020 · Modified: May 10, 2021 by Priya_Srinivasan ·

    Jump to Recipe Print Recipe

    Agurk  Salat, danish pickled cucumbers, an easy to make condiment, with fresh cucumbers and vinegar. An instant pickle,that doesn’t require any cooking or maturing time, and are ready to use.

    Who doesn’t love pickles? Indian cuisine, has a wide variety of pickles, pickles that take days to mature to quick pickles like agurk salat. Indian thali is incomplete without pickles.

    Pickled cucumbers

    With summer season at its peak, one can find instant mango pickle in almost every indian house-hold. Then there is this Kerala style mango pickle, also an instant pickle, but uses vinegar.

    In South-india we have brined pickles like Turkey berries in brine and Gooseberry in brine. Brine pickles have a longer shelf life and they are very easy to make and great on taste. Even now, i have a bottle of brined gooseberries in my refrigerator, i love to enjoy it with simple curd rice or add it to chutney’s.

    Agruk salat

    Today’s recipe pickled cucumbers, is an easy recipe to make and definitely a handy condiment to serve with sandwiches/burgers or any food that needs an acidic kick.

    The ingredients

    • Cucumbers, I have used Lebanese green cucumbers.
    • Vinegar, i have used white distilled vinegar
    • Spices, i have added peppercorns. if you prefer you can fresh herbs like rosemary.
    cucmber pickle

    Agurk Salat | Danish pickled cucumbers

    Agurk  Salat, danish pickled cucumbers, an easy to make condiment, with fresh cucumbers and vinegar. This is an instant pickle, doesn't require any cooking or maturing time, and are ready to use.
    No ratings yet
    Print Pin Rate
    Course: Side Dish
    Cuisine: Danish cuisine
    Keyword: Easy pickle recipe, How to pickle cucumbers, Instant pickle, Pickled cucumbers, Quick pickle recipe, Vinegar pickle
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories:

    Ingredients

    • 2 nos Lebanese cucumbers
    • ½ cup white vinegar
    • ¼ cup sugar
    • ½ teaspoon black peppercorns pounded roughly
    • 2 pinches salt

    Instructions

    • Wash the cucumbers well. If you prefer, you can peel the cucumbers, but I have left it as such. 
    • I have used a 250grams jam bottle. Make sure the bottle is clean.
    • Slice the cucumbers thin. Fill the jar with sliced cucumbers.
    • In a saucepan, take vinegar and add sugar, heat the solution until the sugar dissolves.
    • I added 2 tablespoon of water to dilute the strong flavor of vinegar. Take it off the heat. Add  salt and pounded pepper to the solution.
    • Let the solution sit for 5 minutes, and let it cool. Pour the solution into the cucumber bottle. Let it sit for an hour minimum. Keep it refrigerated and serve it along with meat dishes.
    • These pickled cucumbers can be used in sandwiches. They will stay good in the refrigerator for a week.

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
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    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan
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    I used these pickled cucumbers as a topping for my eggplant toasties.

    Some interesting pickle recipes

    • Green chili chutney
    • Nepali style tomato pickle
    • Tindora & carrot pickle

    Do you like the recipe, PIN IT

    pickled cucumbers pin

    More Pickles

    • Green Peppercorn Pickle | Kurumilagu Urugai | South Indian Lunch Thali #6
    • Sikkim Tomato Achar |Instant Tomato Pickle
    • Neer Sundaikaai |Fresh turkey berries in Brine
    • Tindora & Carrot Pickle – Instant Pickle – Condiment Recipe

    Reader Interactions

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    1. Priya Suresh

      March 17, 2018 at 10:50 pm

      How prefect those pickled cucumbers looks. If i make these pickled cucumbers i cant keep myself away from them. Lovely Priya.

      Reply
    2. vaishali sabnani

      March 18, 2018 at 12:52 am

      Are the Lebanese cucumbers different than the Indian ones ? Well they look quite similar . Will give this quick recipe a trial as I love pickled veggies . That jar is tempting me Priya .

      Reply
    3. Rafeeda AR

      March 18, 2018 at 6:29 am

      Ah so these were the thinly cut cucumbers that you showcased! 😀 The pickled cucumbers look so good, just apt to go along with any meal…

      Reply
    4. Sharmila kingsly

      March 18, 2018 at 11:57 am

      Perfectly sliced cucumbers.. Would definitely be a great one with a heavy meal !!

      Reply
    5. RRD

      March 18, 2018 at 4:50 pm

      Hi,
      Interesting recipe & looks easy to make… Good to know about Scandinavian cuisine through this marathon
      Thanks for recipe share
      Best Wishes
      Rujuta

      Reply
    6. MySpicyKitchen

      March 20, 2018 at 12:33 am

      I always find it challenging to photograph glass. You photographed the bottle of pickled cucumber very well. Enjoy your time with you parents..

      Reply
    7. Unknown

      March 20, 2018 at 2:48 am

      ha ha priya wishing you good luck for the mega BM and hope you are enjoying your parents stay 🙂 With meal plan to follow parents around and mega BM to prepare seriously you are that ravan you mentioned before 😀 Wow that a super quick pickle to prepare , I love pickled cucumbers in my burgers , How thin perfect slices you have cut ..

      Reply
    8. Harini R

      March 20, 2018 at 11:45 am

      I understand how the older generation might view our 'rush' for the blogging marathons. The pickled cucumbers sound good but not much demand for vinegar based pickles at home.

      Reply
    9. Srividhya

      March 21, 2018 at 4:31 pm

      Love pickled cucumbers in salads and in sandwiches. I love both cucumbers as well as cabbages. Yummm.

      Reply
    10. Jyoti Babel

      March 22, 2018 at 10:52 am

      That pickled cucumber bottled is looking great. I have never had pickled cucumbers. But we love pickled onions. Must try these too

      Reply
    11. Whats Cookin Italian Style Cuisine

      March 26, 2018 at 2:07 pm

      These cucumbers look so crispy and they sure are amazing looking I have never attempted bottled anything . I envy your talents

      Reply
    12. Sandhya Ramakrishnan

      March 26, 2018 at 4:23 pm

      The pickled cucumbers look amazing the these are so much better than the store bought ones. I can control the ingredients that I use when I make my own. I am going to try this soon Priya. Between, I am with on the mega BM. I am too excited as well as nervous 🙂

      Reply
    13. kali

      March 26, 2018 at 10:13 pm

      I have never pickled anything before!! I always thought it was very difficult but you have made so easy that I think I could try it and succeed.. love the photos

      Reply
    14. Karyl Henry

      March 26, 2018 at 10:52 pm

      It's funny you bring up your mom thinks you're always in the kitchen…my friends tell me the same thing all the time! I've never made my own pickles before, but this looks incredibly easy

      Reply
    15. Carlee

      March 26, 2018 at 11:26 pm

      Yum! Your pickles look so good. My husband is wanting to plant cucumbers this year, so we should have plenty for pickle making!

      Reply
    16. Gloria | Homemade & Yummy

      March 27, 2018 at 1:38 am

      This quick pickle sounds like the perfect way to use up the garden cucumbers this summer. With BBQ's happening all summer long, these pickles would be used up in a flash.

      Reply
    17. With A Blast

      March 27, 2018 at 5:10 am

      I love pickled Cucumbers ! Your recipe looks so easy and I can not wait to make a batch 🙂 Although I had to google Lebanese Cucumbers (unknown to me), but it seems to be more or less the same as our English Cucumbers

      Reply
    18. veenaazmanov

      March 27, 2018 at 7:27 am

      I love cucumbers and usually love to use the small size. I must try this way when I have large one.. Sounds so delicious. Perfect when we have things like falafel and shawarma in our home.

      Reply
    19. cookingwithsapana

      March 28, 2018 at 11:56 am

      I love pickled cucumbers but never attempted to make at home. Thanks for sharing this recipe and now I can make them too.

      Reply
    20. reesa

      March 29, 2018 at 9:21 pm

      The name intimidated me, but these sound just delicious! I am not sure I have ever seen lebanese cucumbers though here

      Reply
    21. Suma Gandlur

      March 30, 2018 at 2:42 am

      This s a new version of pickling cucumbers to me.
      It was funny to read about your cooking for marathon and what your mom might be thinking. :))

      Reply
    22. Jayashree

      March 31, 2018 at 12:14 am

      Your parents must be enjoying all the dishes that you are cooking up. I love pickled cucumbers, but haven't tried making it at home.

      Reply
    23. Suja Ram

      April 05, 2018 at 10:15 am

      Oh wow, thats something very nice and interesting..Loved your pics too Priya!

      Reply
    24. Chef Mireille

      April 06, 2018 at 4:37 am

      these pickles are so simple and yet so delicious – would be great on sandwiches

      Reply

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