Spread the rice on a plate and fluff it with a fork. If using leftover rice, then i would suggest steam it a little in the Microwave or on the stove-top.
If you are planning to cook rice fresh, then rinse 1 cup of rice 3 or 4 times with water. Add 2 cups of fresh water, cook the rice on stove-top, once the rice is 90% done, strain the extra water completely and keep it covered for 10 minutes. If making in pressure cooker, cook for 3 whistles.
Take 2-3 tbsp of berries from the brine. Heat 2 tsp of gingely oil in a tadka pan, add 1/4 tsp of cumin seeds. Let it crackle.
Now reduce the flame, add the berries, it will sizzle well. Let it fry for 3-4 minutes, until it gets nicely browned and crispy.
Remove the berries from the stove. Add this to steaming hot rice, add little salt mix well and enjoy.
The berries can be made even more crisper if you saute it, for few more minutes in the hot oil, but i prefer a mix of crispy and soggy berries.