• In a wide pan, take the sesame seeds and dry roast in a medium flame. The seeds must get nice and toasty.
• Keep the flame simmer while roasting. Take care not to burn them. Remove the roasted sesame seeds into a flat plate.
• In the same pan, dry roast the nuts and then the coconut, keep them aside once done.
• Let the roasted items cool well. While the nuts and seeds and cooling, let us get the dates ready.
• Remove the seeds of dates and chop them roughly. This will enable the dates to blend easily , when we grind them together with the rest of the ingredients.
• Now take the sesame and nuts into a Mixer and pulse them together. Once they are roughly powdered add the chopped dates, Coconut, cardamom, cloves and ginger to it .
• Pulse them all together until they all come together as a single mass. Remember just to pulse and not grind continuously.
• The fats in the seeds and nuts help to bring them together. Once done, transfer it to a flat plate.
• Add chia seeds and roughly chopped pistachios to this and mix roughly and make small balls out of the mixture.
• Enjoy them whenever you feel like having a sweet treat.

How to store the Sesame Seeds Laddu

• Store them in an air-tight container,In the refrigerator. I prefer the refrigerator as they contain coconut.