Potato & Carrot Soup | Pressure Cooker Recipe
Potato & carrot soup, a quick and easy soup made in pressure cooker. An easy to make creamy soup, that's warm, cozy and comforting.
Servings 4
Calories
Ingredients
- 2 nos Potato peeled and cubed
- 2 no Carrots peeled and cubed
- 1 stick celery chopped
- 1 no onion chopped
- 3-4 cloves of garlic chopped
- ½ teaspoon paav bhaaji masala
- 2 cups of water/vegetable stock
- 1 cup of milk
- 1 tablespoon butter
- Salt and Pepper as per taste
Instructions
- Heat a tablespoon of butter in a pressure pan, add chopped onions and garlic and saute until onions turn pink. Next add cubed potatoes, carrots and celery.
- Saute for a minute or two and add 2 cups of water/stock, salt and paav bhaji masala. Mix well and pressure cook for 4-5 whistles.
- Once the pressure is down, blend the mixture using a hand blender, add extra water/milk to thin down the soup. I added a cup of milk to the soup.
- Heat the soup for 8 minutes in a medium flame. Take it off the heat, serve hot garnished with freshly ground pepper. I served along with naan-e-barbari for dinner