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    Home » Salads & soups » Potato & Carrot Soup | Pressure Cooker Recipe

    Potato & Carrot Soup | Pressure Cooker Recipe

    Nov 23, 2021 · Modified: Jan 2, 2022 by Priya_Srinivasan ·

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    Potato & carrot soup, a quick and easy soup made in pressure cooker. An easy to make creamy soup, that’s warm, cozy and comforting.

    Jump to Recipe
    Potato soup

    Who Doesn’t Love a warm bowl of soup?

    Don’t you? We are in Mid-November. I just love the weather this time. It is neither hot nor cold. Perfect weather for picnics and park visits. In my part of the world, once the weather cools down, you could smell barbeque all through the weekend. Folks here will be busy buying BBQ stuff and off they go to public parks for a warm cozy weekend with friends and family.

    With season change, comes the usual cold and cough. Especially if you have kids, they will let you know the change of season even before the weatherman.

    I love soups, surprisingly my kids too love them. Soups are perfect meal on a wintery evening. A warm bowl of soup with a crusty, cheesy bread, ahh perfectly perfect meal. I love this hearty Barley vegetable soup, a filling soup with vegetables and soft cooked barley. If you prefer clear soups, then you would love this simple Ginger & lemon soup or this Osaman/Clear Lentil Soup

    Carrot soup with potatoes

    What do you need to make this Creamy Soup?

    • Vegetables, i have used potato, carrot and celery for this potato carrot soup. Potatoes give the needed creaminess and carrots add to the vibrant color of the soup. Not to forget the loads of nutrition.
    • Apart from the vegetables i have added onions and garlic too. They add to the sweetness and the punchy flavor to the soup.
    • Liquid, I have made this soup with plain water, vegetable stock and milk. Using vegetable stock adds loads of flavor to the soup. In case you don’t have stock handy, use a mix of milk and water and adjust the seasonings for a punchy flavor.
    • Herbs, I love to keep my soups simple. I have used pav bhaji masala here apart from garlic and fresh black pepper powder.

    Would you love some bread ?

    • Cinnamon Roll Bear Claws | Holiday Bakes
    • Naan-e-Barbari | Traditional Iranian Flat-Bread
    • Herbed Buttermilk Rolls | How to make Dinner rolls
    • Easy Cheesy Pull-apart rolls – #BreadBakers

    Step by Step Instructions for making Potato carrot soup

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions

    • Wash and peel the potatoes, carrots and celery into rough chunks. Keep onions and garlic ready.
    • Heat a pressure cooker with butter, add chopped onions and garlic, saute till translucent. Next dump the chopped potateos, carrots and celery into it.
    • Add enough water/vegetable stock, salt and pav bhaji masala. Pressure cook for 4-5 whistles.
    • Let the pressure drip on its own, open the cooker, blend the soup to smooth liquid.
    • Add 1 cup milk, thin down the soup, heat for another 8-10 minutes. Take it off heat, garnish it with freshly pounded pepper powder and serve hot.

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You could also share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan. You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    More Soup Recipes

    • Quinoa Kosambari | Quinoa & Moong Dal Salad
    • Barley Vegetable Soup | How to Make Barley Soup
    • Callaloo & beans soup|Amaranth Greens & beans soup
    • Pasta Salad | How to make a Pasta Salad | Vegan
    Potato & Carrot soup

    Potato & Carrot Soup | Pressure Cooker Recipe

    Potato & carrot soup, a quick and easy soup made in pressure cooker. An easy to make creamy soup, that's warm, cozy and comforting.
    No ratings yet
    Print Pin Rate
    Course: Appetizer, Main Course, Soup
    Cuisine: Indian, International
    Keyword: Easy soup recipe, How to make soup, Pressure cooker soup recipe, Quick and easy soup recipe, Quick soup recipe, soup for dinner
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4
    Calories:

    Ingredients

    • 2 nos Potato peeled and cubed
    • 2 no Carrots peeled and cubed
    • 1 stick celery chopped
    • 1 no onion chopped
    • 3-4 cloves of garlic chopped
    • ½ teaspoon paav bhaaji masala
    • 2 cups of water/vegetable stock
    • 1 cup of milk
    • 1 tablespoon butter
    • Salt and Pepper as per taste

    Instructions

    • Heat a tablespoon of butter in a pressure pan, add chopped onions and garlic and saute until onions turn pink. Next add cubed potatoes, carrots and celery.
    • Saute for a minute or two and add 2 cups of water/stock, salt and paav bhaji masala. Mix well and pressure cook for 4-5 whistles.
    • Once the pressure is down, blend the mixture using a hand blender, add extra water/milk to thin down the soup. I added a cup of milk to the soup. 
    • Heat the soup for 8 minutes in a medium flame. Take it off the heat, serve hot garnished with freshly ground pepper. I served along with naan-e-barbari for dinner

    Disclaimer

    I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.

    Tried this recipe?Mention @Icampinmykitchen or #icampinmykitchen
    For Recipe VideosSubscribe & Follow @Icampinmykitchen on Youtube

    Serve this delicious and creamy soup for dinner with a crusty bread or as an appetizer for your next get together.

    Any leftover soup can be refrigerated in an air-tight container for a day. Heat it in the microwave and serve it warm.

    Do you like the Recipe? PIN IT

    Potato & Carrot soup Pin

    More Soups & Salads

    • Mixed Beans and Rice Salad
    • Revithiosoupo|Chickpea Soup – Vegan
    • Moroccan Carrot Salad with Spiced oil Nuts & Raisins
    • Sweet potato and okra soup

    Reader Interactions

    Comments

    1. virunthu unna vaanga

      March 28, 2014 at 5:45 pm

      soup looks so creamy and yummy sis… Perfect one…

      Reply
    2. Priya Suresh

      March 28, 2014 at 6:04 pm

      A bowl of this warm soup is quite enough for me to enjoy thoroughly rite now for my dinner, comforting definitely.

      Reply
    3. Srivalli

      March 29, 2014 at 2:07 am

      The bowl looks amazing priya..very lovely!

      Reply
    4. Rafeeda AR

      March 30, 2014 at 5:44 am

      really refreshing bowl of soup….

      Reply
    5. Pavani

      April 03, 2014 at 10:05 pm

      That is a healthy and colorful soup.

      Reply
    6. Chitra

      April 04, 2014 at 1:48 pm

      Looks so refreshing.Wish to taste it 🙂

      Reply
    7. Sujas Kitchen

      April 04, 2014 at 2:19 pm

      Like the flavoring ingredients, Priya.

      Reply
    8. Chef Mireille

      April 07, 2014 at 10:22 pm

      love the color and creamy texture

      Reply

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