I am making soup as part of our regular meals these days. First reason, it is easy to make, secondly it fills up good with a good side of toast or any good home-made bread. Last week i made a variety of naans as part of Blogging Marathon, to pair along i made a soup everyday. I made this creamy soup to pair along with the naan-e-barbari(flat-bread). The boys enjoyed both the soup and the bread.
Ingredients (makes 4-5 servings)
2 nos Potato, peeled and cubed
2 no Carrots, peeled and cubed
1 stick of celery, chopped
1 onion, chopped
3-4 cloves of garlic, chopped
1/2 tsp paav bhaaji masala
2 cups of water/vegetable stock
1 cup of milk
1 tbsp butter
Salt and Pepper as per taste
Method
- Heat a tbsp of butter in a pressure pan, add chopped onions and garlic and saute until onions turn pink. Next add cubed potatoes, carrots and celery.
- Saute for a minute or two and add 2 cups of water/stock, salt and paav bhaji masala. Mix well and pressure cook for 4-5 whistles.
- Once the pressure is down, blend the mixture using a hand blender, add extra water/milk to thin down the soup. I added a cup of milk to the soup.
- Heat the. soup for 8 minutes in a medium flame. Take it off the heat, serve hot garnished with freshly ground pepper. I served along with naan-e-barbari for dinner.
This goes to Cooking from Cookbook Challenge, a weekly event happening @ +srivalli jetti‘s space.
soup looks so creamy and yummy sis… Perfect one…
A bowl of this warm soup is quite enough for me to enjoy thoroughly rite now for my dinner, comforting definitely.
The bowl looks amazing priya..very lovely!
really refreshing bowl of soup….
That is a healthy and colorful soup.
Looks so refreshing.Wish to taste it 🙂
Like the flavoring ingredients, Priya.
love the color and creamy texture