Vanilla Tutti Frutti Muffins | Eggless

Soft and fluffy tutti frutti muffins, flavored with sweet vanilla. A delish muffins with colorful candied fruits, that makes it a visual treat too.

Course Dessert, Snack

Cuisine International

Keyword After school snack, Easy muffins recipe, Eggless muffins, Eggless tutti frutti muffins, Quick snack recipe, Tutti Frutti muffins, Whole wheat muffins with fresh berries

Prep Time 10

Cook Time 18

Resting time 5

Total Time 33

Servings people

Calories 325kcal

Equipment

Measuring cups and spoons
Convection oven
Whisk and spatula
Bowls for mixing the batter
Weighing Scale for measuring ingredients

Ingredients

175 grams whole wheat flour approximately 1 cup
¾ teaspoon baking powder
120 grams sugar approximately ½ cup
50 grams butter approximately ¼ cup
80 grams tutti frutti approximately ½ cup
235 ml milk approximately 1 cup
1 teaspoon vanilla essence
3 tablespoon tutti frutti for garnish

Instructions

I have given both weight and cup measurements for the ingredients. Measure and keep all ingredients ready on the kitchen counter. The above measurement makes 6 big and tall muffins.
Preheat the oven to 160 C. Grease/Line the muffin pan with liners or parchment.
In a wide bowl, take flour and baking powder. Use a Whisk and combine well to get a uniform flour mix.
To this flour mix, add candied tutti frutti and mix well.
In another wider bowl, take milk and sugar together and whisk well for the sugar to dissolve.
To this now add butter, Whisk well to combine.
Now add the flour mix to the wet ingredients in batches. I added them in 3 batches. Use a whisk to combine. After adding all the flour use a spatula and combine to get a smooth batter
Divide the batter into the prepared muffin pans. Sprinkle some tutti frutti on top of each muffin as garnish. Tap them gently to release any air.
Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
Oven temperature and timings differ from oven to oven. Keep an eye on them after 15 minutes.
Once done, remove the muffins and let them sit in the pan for 5 minutes. Then carefully remove them on to a wire rack. Let them cool completely.
These delish vanilla tutti frutti muffins stay good on the counter for a day or two. f storing for more days, i recommend refrigerating them in an air-tight container.
If serving muffins from the refrigerator, then reheat it for 20 seconds in the microwave and serve warm .

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