Soft and fluffy tutti frutti muffins, flavored with sweet vanilla. A delish muffins with colorful candied fruits, that makes it a visual treat too.
Course Dessert, Snack
Cuisine International
Keyword After school snack, Easy muffins recipe, Eggless muffins, Eggless tutti frutti muffins, Quick snack recipe, Tutti Frutti muffins, Whole wheat muffins with fresh berries
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Resting time 5 minutesminutes
Total Time 33 minutesminutes
Servings 6people
Calories 325kcal
Equipment
Measuring cups and spoons
Convection oven
Whisk and spatula
Bowls for mixing the batter
Weighing Scale for measuring ingredients
Ingredients
175gramswhole wheat flourapproximately 1 cup
¾teaspoonbaking powder
120gramssugarapproximately ½ cup
50gramsbutterapproximately ¼ cup
80gramstutti fruttiapproximately ½ cup
235mlmilkapproximately 1 cup
1teaspoonvanilla essence
3tablespoontutti frutti for garnish
Instructions
I have given both weight and cup measurements for the ingredients. Measure and keep all ingredients ready on the kitchen counter. The above measurement makes 6 big and tall muffins.
Preheat the oven to 160 C. Grease/Line the muffin pan with liners or parchment.
In a wide bowl, take flour and baking powder. Use a Whisk and combine well to get a uniform flour mix.
To this flour mix, add candied tutti frutti and mix well.
In another wider bowl, take milk and sugar together and whisk well for the sugar to dissolve.
To this now add butter, Whisk well to combine.
Now add the flour mix to the wet ingredients in batches. I added them in 3 batches. Use a whisk to combine. After adding all the flour use a spatula and combine to get a smooth batter
Divide the batter into the prepared muffin pans. Sprinkle some tutti frutti on top of each muffin as garnish. Tap them gently to release any air.
Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
Oven temperature and timings differ from oven to oven. Keep an eye on them after 15 minutes.
Once done, remove the muffins and let them sit in the pan for 5 minutes. Then carefully remove them on to a wire rack. Let them cool completely.
These delish vanilla tutti frutti muffins stay good on the counter for a day or two. f storing for more days, i recommend refrigerating them in an air-tight container.
If serving muffins from the refrigerator, then reheat it for 20 seconds in the microwave and serve warm .