Vanilla Tutti Frutti Muffins | Eggless Vanilla Muffins
Soft and fluffy eggless tutti frutti muffins, flavored with sweet vanilla. A delish muffins with colorful candied fruits, that makes it a visual treat too.
Vanilla muffins | Whole Wheat Vanilla muffins | Vanilla tutti frutti muffins | Eggless muffins with tutti frutti | Eggless Vanilla Muffins | Recipe for tutti frutti muffins | Soft and fluffy vanilla fruit muffins | Eggless tutti Frutti Muffins
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My Love for Baking
Baking excites me, even after these 10 years, I still watch with awe how a bake rises in the oven. The process is relaxing, soothing and therapeutic, I m sure every baker feels the same.
The past one month, my boys are getting all their bake wishes fulfilled with the month long bake-a-thon. Some of their favorites were this Carrot & Ginger muffins and Pear chocolate chip muffins. Oh yes, all the veggies and fruits they hate goes into bakes, they never know what they ate!!! Husband's favorite was Dil pasand Sweet Puffs. My mom loved the recent bake Almond & Cherry Cake.
Glass Muffins Story!
Glass muffins! that is what my little one calls it when he was little. These candied papaya cubes aka tutti frutti looks like glass, he always gets excited to see these Tutti frutti shortbreads.
These colorful vanilla tutti frutti muffins were baked as part of December bakes. I didn't get time to post it then.
So, here it is as first post of 2023. Wishing you all a colorful and delish New Year 2023, like these soft and fluffy vanilla muffins.
If you are looking for something fun for your next party check this smores in the oven.
Ingredients to Make Tutti Frutti Muffins
- Whole wheat flour, for personal reasons I bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
- I have used baking powder to make these vanilla tutti frutti muffins.
- Milk, liquid used to make these whole wheat vanilla muffins.
- Fat, I have used butter in this recipe, you can also substitute it with any flavorless oil.
- Flavorings, I have used vanilla essence in this fruity muffin .
- Tutti Frutti, candied colorful tutti frutti is added into the batter and also as a garnish in this colorful muffins.
How to make Whole Wheat Vanilla Muffins
Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions
- Grease/line muffin pans with parchment. Preheat the oven to 160C.
- Measure all ingredients and keep them ready on the counter at room temperature.
- In a wide bowl, mix together flour and baking powder. Whisk well to get a uniform mix of flour.
- In another wide bowl, take milk and sugar, mix well for the sugar to dissolve. To this now add butter. Whisk well to combine.
- To the dry flour mix, add tutti frutti and mix well. This ensures, the candied fruit doesn't sink to the bottom of the muffins.
- Now add the dry flour mix in batches to the wet mix. I used whisk to combine and after adding all the flour, use spatula and combine well.
- Divide the batter into the lined muffin tin. Sprinkle some tutti frutti on top of each muffin as garnish.
- Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
- Remove the muffins from the oven, let them sit in the pan for 5 minutes. Then carefully remove them onto a wire rack. Let them cool completely.
- The muffins pack well in school snack boxes. They can be a great picnic snack or as a pick me up breakfast.
Why You Should Try These Vanilla Tutti Frutti Muffins
- Classic bakery-style flavor at home : These vanilla tutti frutti muffins are soft and fluffy. They are bursting with nostalgic bakery charm. Perfect for those who love old-school Indian bakery muffins or tea-time treats.
- These colorful vanilla muffins make a great snack for school boxes. My younger one enjoyed these muffins everyday for the past week. Not to mention the beautiful glassy fruit topping, that makes it more attractive to kids.
- Eggless and easy to bake : This is a no fail eggless muffin recipe that works perfectly even for beginners. No fancy tools needed - just mix, bake, and enjoy.
- Made with pantry staples : You'll need simple ingredients like flour, sugar, oil, and tutti frutti. These muffins are great for quick, everyday baking without special ingredients. You don't have tutti frutti handy, no problem, throw in chocolate chips or chopped nuts or any frozen fruit instead.
- Perfect for festive gifting or parties. The bright tutti frutti bits make these muffins visually festive and cheerful. They are ideal for Christmas baking, Diwali treats, or party desserts.
- They make a great snack for picnics and get togethers. If you are worried about milk in the muffins, you can replace it with soy milk for a vegan version.
Vanilla Tutti Frutti Muffins | Eggless
Equipment
- Measuring cups and spoons
- Convection oven
- Whisk and spatula
- Bowls for mixing the batter
- Weighing Scale for measuring ingredients
Ingredients
- 175 grams whole wheat flour approximately 1 cup
- ¾ teaspoon baking powder
- 120 grams sugar approximately ½ cup
- 50 grams butter approximately ¼ cup
- 80 grams tutti frutti approximately ½ cup
- 235 ml milk approximately 1 cup
- 1 teaspoon vanilla essence
- 3 tablespoon tutti frutti for garnish
Instructions
- I have given both weight and cup measurements for the ingredients. Measure and keep all ingredients ready on the kitchen counter. The above measurement makes 6 big and tall muffins.
- Preheat the oven to 160 C. Grease/Line the muffin pan with liners or parchment.
- In a wide bowl, take flour and baking powder. Use a Whisk and combine well to get a uniform flour mix.
- To this flour mix, add candied tutti frutti and mix well.
- In another wider bowl, take milk and sugar together and whisk well for the sugar to dissolve.
- To this now add butter, Whisk well to combine.
- Now add the flour mix to the wet ingredients in batches. I added them in 3 batches. Use a whisk to combine. After adding all the flour use a spatula and combine to get a smooth batter
- Divide the batter into the prepared muffin pans. Sprinkle some tutti frutti on top of each muffin as garnish. Tap them gently to release any air.
- Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
- Oven temperature and timings differ from oven to oven. Keep an eye on them after 15 minutes.
- Once done, remove the muffins and let them sit in the pan for 5 minutes. Then carefully remove them on to a wire rack. Let them cool completely.
- These delish vanilla tutti frutti muffins stay good on the counter for a day or two. f storing for more days, i recommend refrigerating them in an air-tight container.
- If serving muffins from the refrigerator, then reheat it for 20 seconds in the microwave and serve warm .
Nutrition
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
love the addition of tutti frutti..I have not come across tutti frutti here 🙁
I love tutti-frutti, whoever created them, God bless them. The muffins look and sound superb 🙂
looks yummy and delicious!
those look very sumptuous and wholesome
perfectly baked cute little muffins.
Lovely Muffins. My son doesn't like unusual texture in the cake/muffins..He likes pound cakes and other similar cakes better.. 🙂
Very delicious muffins..
Very spongy and fluffy! Would love a bite...
Muffins looks very spongy inside. I have baked tutti fruity cake and not muffins.
Tutti frutti muffins are a treat for any child Priya...and I love them too. Looks lovely.
Boy your are transforming into a baking diva yourself.Cool.Nice recipe.
very soft and yummy one...I love tutti frutti!
Smitha
Smitha's Spicy Flavors
nice bake-looks good !
so spongy, I admire your energy.
Hats off to you after shopping and an outing you are blogging!!
Lovely cakes sorry muffins!
Spongy muffins looks simply fabulous..
My husband would be your son's partner as he loves tutti frutti. I have to hide the tutti frutti from him so he does not eat them all before I make use of it in a recipe. This muffin is one of his favorites. So colorful and festive.
These look delicious. Super soft and spongy. Great bake for the new year. 🙂
Muffins turned soft and moist. Loved the addition of tutti frutti in the muffins. It is a perfect sweet breakfast for me.
Hi, I’m looking to try this recipe. Pls could you clarify what you mean by 6 servings? Would it still make 12 muffins?
Hi the recipe makes 6 large muffins. I have mentioned this in the steps and as well as in the recipe card. you can divide and at most make 8 muffins.
Like the name glass muffins. So cute. Your vanilla Tutti Frutti Muffins are a reminder that I have some Tutti Frutti in my fridge that I need to use up. Making these muffins for Holi, bright and colourful.
This was a childhood favourite for my kids and they still love them ! lovely pop of colour and texture from that tutti frutti, priya!
Priya, This recipe is gold. We loved every bite of it. I had to make tutti fruitti first as we don't get them, have enough to make a fe batches of muffins. Will make over and over again.