Vanilla muffins | Whole Wheat Vanilla muffins | Vanilla tutti frutti muffins | Eggless muffins with tutti frutti | Eggless Vanilla Muffins | Recipe for tutti frutti muffins | Soft and fluffy vanilla fruit muffins | Eggless tutti Frutti Muffins
Soft and fluffy eggless tutti frutti muffins, flavored with sweet vanilla. A delish muffins with colorful candied fruits, that makes it a visual treat too.
Table of contents
The Muffin Story!
Glass muffins! that is what my little one calls it when he was little. These candied papaya cubes aka tutti frutti looks like glass, he always gets excited to see these Tutti frutti shortbreads.
The past one month, he is enjoying his favorite bakes, baked for the month long bake-a-thon. His favorite was Carrot & Ginger muffins and Pear chocolate chip muffins. Husband’s favorite was Dil pasand Sweet Puffs. My mom loved the recent bake Almond & Cherry Cake.
Baking excites me, even after these 10 years, I still watch with awe how a bake rises in the oven. The process is relaxing, soothing and therapeutic, I m sure every baker feels the same. These colorful vanilla tutti frutti muffins were baked as part of December bakes, but I didn’t get time to post it. So, here it is as first post of 2023. Wishing you all a colorful and delish New Year 2023, like these soft and fluffy vanilla muffins!
Ingredients to Make Tutti Frutti Muffins
- Whole wheat flour, for personal reasons I bake only with whole wheat flour. You can use All purpose flour instead of whole wheat flour.
- I have used baking powder to make these vanilla tutti frutti muffins.
- Milk, liquid used to make these whole wheat vanilla muffins.
- Fat, I have used butter in this recipe, you can also substitute it with any flavorless oil.
- Flavorings, I have used vanilla essence in this fruity muffin .
- Tutti Frutti, candied colorful tutti frutti is added into the batter and also as a garnish in this colorful muffins.
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How to make Whole Wheat Vanilla Muffins
Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions
- Grease/line muffin pans with parchment. Preheat the oven to 160C.
- Measure all ingredients and keep them ready on the counter at room temperature.
- In a wide bowl, mix together flour and baking powder. Whisk well to get a uniform mix of flour.
- In another wide bowl, take milk and sugar, mix well for the sugar to dissolve. To this now add butter. Whisk well to combine.
- To the dry flour mix, add tutti frutti and mix well. This ensures, the candied fruit doesn’t sink to the bottom of the muffins.
- Now add the dry flour mix in batches to the wet mix. I used whisk to combine and after adding all the flour, use spatula and combine well.
- Divide the batter into the lined muffin tin. Sprinkle some tutti frutti on top of each muffin as garnish.
- Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
- Remove the muffins from the oven, let them sit in the pan for 5 minutes. Then carefully remove them onto a wire rack. Let them cool completely.
- The muffins pack well in school snack boxes. They can be a great picnic snack or as a pick me up breakfast.
Recipe Card for Tutti Frutti Muffins
Vanilla Tutti Frutti Muffins | Eggless
Equipment
- Measuring cups and spoons
- Convection oven
- Whisk and spatula
- Bowls for mixing the batter
- Weighing Scale for measuring ingredients
Ingredients
- 175 grams whole wheat flour approximately 1 cup
- ¾ teaspoon baking powder
- 120 grams sugar approximately ½ cup
- 50 grams butter approximately ¼ cup
- 80 grams tutti frutti approximately ½ cup
- 235 ml milk approximately 1 cup
- 1 teaspoon vanilla essence
- 3 tablespoon tutti frutti for garnish
Instructions
- I have given both weight and cup measurements for the ingredients. Measure and keep all ingredients ready on the kitchen counter. The above measurement makes 6 big and tall muffins.
- Preheat the oven to 160 C. Grease/Line the muffin pan with liners or parchment.
- In a wide bowl, take flour and baking powder. Use a Whisk and combine well to get a uniform flour mix.
- To this flour mix, add candied tutti frutti and mix well.
- In another wider bowl, take milk and sugar together and whisk well for the sugar to dissolve.
- To this now add butter, Whisk well to combine.
- Now add the flour mix to the wet ingredients in batches. I added them in 3 batches. Use a whisk to combine. After adding all the flour use a spatula and combine to get a smooth batter
- Divide the batter into the prepared muffin pans. Sprinkle some tutti frutti on top of each muffin as garnish. Tap them gently to release any air.
- Bake them in the preheated oven for 18-20 minutes or until a skewer inserted in the middle comes out clean.
- Oven temperature and timings differ from oven to oven. Keep an eye on them after 15 minutes.
- Once done, remove the muffins and let them sit in the pan for 5 minutes. Then carefully remove them on to a wire rack. Let them cool completely.
- These delish vanilla tutti frutti muffins stay good on the counter for a day or two. f storing for more days, i recommend refrigerating them in an air-tight container.
- If serving muffins from the refrigerator, then reheat it for 20 seconds in the microwave and serve warm .
Nutrition
Disclaimer
I m not a Doctor or a Nutritionist The Nutrition information provided above comes from the plugin and is only an estimate.
These colorful vanilla muffins make a great snack for school boxes. My younger one enjoyed these muffins everyday for the past week. Not to mention the beautiful glassy fruit topping, that makes it more attractive to kids.
They make a great snack for picnics and get togethers. If you are worried about milk in the muffins, you can replace it with soy milk for a vegan version.
Do you like this Vanilla Tutti Frutti Muffins? PIN IT
Harini
love the addition of tutti frutti..I have not come across tutti frutti here 🙁
Unknown
I love tutti-frutti, whoever created them, God bless them. The muffins look and sound superb 🙂
divya
looks yummy and delicious!
Unknown
those look very sumptuous and wholesome
Jeyashris Kitchen
perfectly baked cute little muffins.
Cool Lassi(e)
Lovely Muffins. My son doesn't like unusual texture in the cake/muffins..He likes pound cakes and other similar cakes better.. 🙂
Gayathri Kumar
Very delicious muffins..
Nandinis food
Very spongy and fluffy! Would love a bite…
jayasree
Muffins looks very spongy inside. I have baked tutti fruity cake and not muffins.
Raji
Tutti frutti muffins are a treat for any child Priya…and I love them too. Looks lovely.
Sanctified Spaces
Boy your are transforming into a baking diva yourself.Cool.Nice recipe.
Unknown
very soft and yummy one…I love tutti frutti!
Smitha
Smitha's Spicy Flavors
Priya Sreeram
nice bake-looks good !
Rajani
so spongy, I admire your energy.
Archana
Hats off to you after shopping and an outing you are blogging!!
Lovely cakes sorry muffins!
Priya Suresh
Spongy muffins looks simply fabulous..
Sandhya Ramakrishnan
My husband would be your son’s partner as he loves tutti frutti. I have to hide the tutti frutti from him so he does not eat them all before I make use of it in a recipe. This muffin is one of his favorites. So colorful and festive.