Apple Abelskivers are Danish snacks made with a delicious apple filling stuffed inside and served with yummy chocolate cream.
Course Breakfast, Snack
Cuisine Danish cuisine, International
Keyword Ableskiver recipe, Apple paniyaram, Apple recipe, Fall recipe, How to make ableskivers, Paniyaram recipe
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Servings 3
Calories
Equipment
Paniyaram/ableskiver pan
Ingredients
For the batter
½cupAll purpose flour/Whole wheat flour/ 50:50 of each
½teaspoonsugar
¼teaspoonbaking powder
2pinchessalt
¾cupmilk+ 2 tablespoon extra
½teaspoonvanilla extract
Butter for making the ableskivers
For the filling
2nosapplesi have used royal gala apples
2tablespoonbutter
¼cupsugar
2tablespoonwater
1teaspooncinnamon powder
Instructions
Let us make the filling
Take a shallow pan, add butter and chopped apples. saute for 2-3 minutes. Add sugar and water.
Let this cook in simmer until the apples gets soft, add cinnamon powder to this and cook untik all the liquid is absorbed. Take it off the stove.
Let us make the ableskiver/paniyaram
Take flour, sugar, baking powder and salt in a bowl. Mix them well with a fork or whisk. Now, slowly add milk and mix well to make a pour-able batter. I have used ¾ cup + 2 tablespoon extra to get a pour-able batter.
Heat the ableskiver pan, dot the moulds with little butter, pour ½ a ladle of batter into the holes.
Add a teaspoon of spiced apples into them, Fill them up with another ½ a ladle of batter.
Add little dot of butter on top, let it cook in a simmer flame for 2 minutes.
Carefully flip them over using a fork or an ebelskiver turn stick. Let it cook for another 2-3 minutes.