Friday, September 04, 2015

Chocolate Whipped cream - Cream/sauce/dip to serve along with Danish Abelskivers

This is another delicious chocolate cream made to woo my picky eaters. This is the most easiest dip/sauce to make. Just melt chocolate, mix it with cream and refrigerate! yup, the hardest part must be waiting for it to set a bit. 
If refrigerated overnight, the cream thickens well and becomes pipe-able enough through a bag. But then, the climate here way too hot, so the moment it is out, it slowly comes down to saucy consistency.But never mind, abelskivers totally drenched in the sauce, serves the ultimate purpose!!! Try it and enjoy.



Ingredients
1 bar(100grams) of Lindt dark chocolate (i used 70%)
200ml whipping cream
1/2 tsp vanilla extract 
Method
  • Break the chocolate into squares and take it in a microwave-safe bowl. Melt in microwave for a minute. 
  • Ad Vanilla extract and whisk well using a fork. To this melted chocolate add the whipping cream in portions. Add 1/4 cup at a time and whisk smooth.
  • Transfer it to a bowl and refrigerate for at-least an hour or two, before serving.

4 comments:

  1. wow..easy recipe...thanks for sharing

    ReplyDelete
  2. Mouthwatering and the motion picture, first pic came out very well.

    ReplyDelete
  3. that is finger licking good... yumm.. would love to grab from right here!!

    ReplyDelete
  4. Lindt ........ yum... just the name makes me weak to the knees.....

    ReplyDelete

Thanks a Lot for taking your time out and Visiting my Kitchen!!!!! Your Valuable Comments keep me going!!! Feel free to ask your doubts , i will definitely try reply you back. Good Day!!!

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