Banana Crumble | Dessert with Jaggery

Banana Crumble | Dessert with Jaggery

Banana crumble, a delicious dessert with fresh bananas, baked with a oat flour and sweetened with jaggery. A quick and easy dessert, that can easily made for a crowd. A perfect party dessert.

Servings servings

Calories 489kcal

Ingredients

3 banana I used dole
60 grams unsalted butter
1 tablespoon unsalted butter for coating the ramekins
½ cup powdered jaggery
½ teaspoon cinnamon powder
5 tablespoon whole wheat flour
4 tablespoon oats
¼ cup chopped walnuts
80 grams dark chocolate
5 scoops Vanilla ice cream for serving

Instructions

Prepare 5 ramekins, grease them with butter. Preheat the oven to 190c.
Prepare the crumble next, in a large bowl add butter, oats, flour, 5 tablespoon Jaggery, walnuts and cinnamon powder. Mix them all together, you should get a clumpy mixture.
Peel and chop the bananas into roundels. Lay around 5-8 slices in a ramekin.
Divide the remaining jaggery amongst the 5 ramekins, top it on the bananas. Divide the crumble mixture amongst the 5 ramekins.
Bake them in a preheated oven for 25 minutes. Remove them from the oven.
Top the crumble with chopped chocolate and bake again for 6 minutes.
Remove once the top is golden brown. Take them out of the oven and let it cool down a bit. Serve it warm with a scoop of vanilla ice/cream.

Nutrition