Take milk in a heavy bottom pan, when it starts boiling, reduce the flame to simmer, add saffron to it. Keep stirring on and off. Let the milk boil and reduce to ¾ of its quantity.

Stir often and scratch the sides of the vessel and add the malai back to the milk. Keep the Flame Low, to avoid burning of milk.

Add Sugar/condensed milk, Stir well. After 10 minutes, add chopped nuts and stir. Let it sit on the stove for another 10 minutes. Take it off the stove. Refrigerate until serve time.

While Serving, Cut bread to desired shape using a Cookie Cutter. Place the slice in a bowl, Add the chilled milk on top. Let the bread slice soak in the milk for 5 minutes, Serve Chilled.