Chocolate Burfi | Chocolate Milk Powder Barfi | Using Microwave

Chocolate Burfi | Chocolate Milk Powder Barfi | Using Microwave

Chocolate burfi, a melt in mouth, soft fudge made with milk and cocoa powder. A quick and easy dessert made in microwave. A perfect treat to celebrate festivities.

Course Dessert

Cuisine Indian

Keyword Chocolate peda, Condensed milk dessert, Easy chocolate fudge, Easy Dessert, Milk based dessert, Milk chocolate with condensed milk, Milk powder peda, Milk Sweet, Quick and easy dessert

Prep Time 5

Cook Time 3

Resting time 10

Total Time 18

Servings servings

Calories 146kcal

Equipment

Heavy based pan to make the fudge

Ingredients

1 cup milk Powder
2 tablespoon cocoa powder
200 grams condensed milk
2 - 3 tablespoon Milk
1 teaspoon vanilla extract
1 tablespoon ghee

Instructions

Take milk powder and cocoa together in a microwave safe bowl. Whisk well to combine. The cocoa and milk powder should mix well.
Now add condensed milk to it and mix well. The mixture will be very thick and will resemble like a dough.
Now add milk to this and mix to get a gooey consistency. Add vanilla extract to this and mix well.
Microwave the mixture on high for 1 minute, take it out, mix well and take it back to the microwave and cook @ high for another 1 minute
The mixture will look all crumbly, but soft at this point. Add ghee to this and cook for another 30 seconds @ high. Take it out and let it cool for 10 minutes.
At this point, you can grease your palm and make balls of it and make pedas.
But i lined a flat plate with aluminum foil and transferred the mixture to it and spread it well and smoothed the top using a rolling pin. You can also use a parchment paper to do this.
Let this rest for another 15 minutes. Cut them into squares and store in an air tight container.
I prefer to store in the fridge. It will stay good in the fridge for 2 days. Since it is made of milk, i recommend not to keep it more than 2-3 days.

Notes

Microwave power varies from brand to brand. So take care while cooking. But do not cook more than the given 2 minutes 30 seconds.
If you feel the mixture is a bit dry and doesn't hold shape, add 2-3 teaspoon of milk mix well and proceed.
This can be cooked on stove top also. Just mix everything and keep it on stove-top and keep stirring. When it all comes together without sticking to the bottom of the vessel, then it is time to transfer it to a flat plate and smoothen the top.
You can add any chopped nuts of your choice to add some texture to the smooth fudge.

Nutrition