Chocolate dry fruit ladoo, energy balls made with nuts and chocolate, sweetened with organic jaggery. A quick and easy ladoo, that takes just minutes to make.
Course Dessert, Snack
Cuisine Asian, Indian, South-Indian
Keyword chocolate recipe, easy ladoo recipe, energy bites, gluten-free recipe, How to make energy balls, nuts ladoo recipe, Nuts recipe, Quick ladoo recipe, vegan ladoo recipe
Prep Time 5 minutesminutes
To shape the ladoos 10 minutesminutes
Total Time 15 minutesminutes
Servings 10
Calories
Equipment
Indian style mixie or any heavy blender
Measuring cups and spoons
Ingredients
½cup Mixed nutsi have used almonds, cashews, walnuts and pumpkin seeds
½cuporganic jaggery powder
¼cupdesiccated coconut
2tablespooncocoa powder
1teaspooncinnamon powder
Instructions
In a heavy bottom pan, add a drop coconut oil and roast the nuts. Keep the flame low, do not burn the nuts.
Towards the end of roasting the nuts, add the coconut, turn off the stove. Roast the coconut in the residue heat of the pan.
Transfer the ingredients to a flat plate, let it cool completely.
Take the cooled down ingredients into a mixer along with jaggery powder, cocoa powder, cinnamon powder and grind it to a powder
Do not grind continuously, you will end up with nut butter. Pulse grind the nuts into a powder.
Transfer the ground contents to a flat plate, start shaping them into ladoos. You can optionally coat the ladoos with coconut.
Store the ladoos in an air-tight container. if you live in hot climate, refrigerate them.