Apple Tart, quick and easy to make pastry with fresh apples and puff pastry sheets. A great make ahead dessert, pairs well with a scoop of vanilla ice-cream
Course Dessert
Cuisine French, International
Keyword Apple dessert, Easy dessert with apples, Easy recipes with fresh apples, Easy tart recipe, How to make a quick tart, Puff pastry dessert, Sweet tart recipe, Tart for dessrt
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4
Calories
Equipment
Convection oven
Bowls
Measuring spoons
Ingredients
1nopuff pastry square (6x6)
1noapple, thinly sliced
¼cupbrown sugar
¼teaspooncinnamon powder
¼teaspoonginger powder
½teaspoonvanilla extract
a pinch of clove and nutmeg powder
2teaspoonbutter for brushing the pastry sheet
2tablespoonapricot fruit jam or any fruit preserveto brush on the warm tart
juice of a lemon
Instructions
Remove the puff pastry sheet from the freezerand thaw it in the refrigerator for an hour or two. Just 30 minutes,beforemaking the pastry remove and keep it on the counter
Wash the apple and cut it into thin slices. Take them in a wide bowl, add brown sugar, lemon juice, cinnamon powder, ginger powder, clove, vanilla extract and mix well. The apple slices must be coated well with the spices.
Flour your work surface well, remove the puff pastry to the work-surface and roll it into a square of 6 inches. using a fork, prick all over the pastry sheet.
Place the rolled pastry sheet on a baking sheet lined with parchment. Brush the surface generously with butter.
Arrange the spice-coated apples neatly on the pastry sheet, overlapping one another. The dessert looks pleasing to the eyes, because of this arrangement of apples, so be patient and arrange properly.
Spoon 1 or 2 teaspoon of juice on top of the apples. Keep the prepared pastry for 10 minutes inside the fridge for 10 minutes. Preheat the Oven to 220C for 10 minutes.
Bake the pastry for 30-40 minutes or until the pastry is evenly brown and apples look shriveled. Baking time varies from oven to oven, so bake accordingly.
Remove the tart from the oven to a wire-rack. Brush the tart with fruit jam, while it is warm. let it cool well. Cut the tart into 4 and serve it warm with a generous scoop of Vanilla Ice-cream.