• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I camp in my kitchen
  • Home
  • Recipe Index
  • Subscribe
menu icon
go to homepage
  • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
  • Follow me

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Eggless Bakes » Puff Pastry Bakes » French Apple Tart | Apple Tart with Puff Pastry

    French Apple Tart | Apple Tart with Puff Pastry

    Dec 12, 2016 · Modified: Feb 11, 2021 by Priya_Srinivasan ·

    Apple Tart, quick and easy to make dessert with fresh apples and puff pastry sheets. A great make ahead dessert, pairs well with a scoop of vanilla ice-cream.

    Jump to Recipe
    Apple tart

    Table of contents

    • 🥟 Why Puff Pastry ?
    • 📋 The Ingredients for the Apple Tart
    • 🥧 How to make French Apple Tart
    • 🍎 More Apple Recipes
    • 📖 Recipe
    • 📌Do you like the recipe? PIN IT

    🥟 Why Puff Pastry ?

    Why not? First of all, it is easily available here, i know it is tough to source in some places. Secondly it is easy to shape them, as i type this recipe, i m getting, another 4 recipe ideas using them.

    When i shared the strawberry braids made using puff pastry in FB, people thought it is rocket science. No, not at all, if i can do it, so do you.

    Seriously, i suck pretty bad, making something beautiful. My friend calls me ‘Thatakai’, a demon from Indian Mythology. I cannot handle anything delicate, cannot do dainty cut veggies or beautiful looking shapes while cooking.😈 

    French apple tart

    One of the most tedious task for me is to cut veggies thin, it was so frustrating while i was trying to make apple roses, i made 3-4 attempts, just because i couldn’t cut apples thin! 😰

    So, people if you want a quick dessert, that looks pretty and tastes a billion bucks then this Apple tart is for you.

    📋 The Ingredients for the Apple Tart

    • Puff pastry, every grocery stores have it here, i always have a pack in my freezer. We need one 6×6 pastry sheet.
    • Apples, i have used Royal gala, we get a variety of apples here, recently i tried them with the soft Iranian apples too.
    • Spices, i have used cinnamon, cloves, ginger and nutmeg powder along with vanilla for the tart. All these spices give a warm feeling as the tart bakes.
    • Butter, better not to miss it. I have not tried a vegan replacement in this recipe.
    Puff pastry dessert with apples

    🥧 How to make French Apple Tart

    Please check recipe card below for exact measurements of each ingredient used and also for the detailed instructions.

    • Thaw your pastry, remove the pastry from the freezer and stash it in the fridge for atleast 2 hours. 30 minutes before making the tart, remove the pastry to the counter.
    • Wash the apples and cut it into thin slices. Take it in a bowl and toss it with lemon juice and spice powders.
    • Roll the puff pastry into a 6 inch square. Poke with a fork all over. Brush it with butter. Arrange the apple slices neatly overlapping each other.
    • Brush any leftover juices over the apples, refrigerate the tart for 10 minutes. Bake it in a preheated oven until golden brown
    • Serve it warm with a scoop of vanilla ice-cream.
    Sweet tart with apples and ice-cream

    If you have tried this recipe and like it, give it a star rating or let me know in the comments below. You can share it with me on Instagram using #icampinmmykitchen and tagging me @priyasrinivasan.
    You could follow me and my recipes on  Facebook |  Instagram  | Pinterest  | twitter

    🍎 More Apple Recipes

    • Apple Cake |Eggless |How to make apple cake
    • Apple & Oats Energy balls/Ladoos
    • Apple Ableskivers with chocolate cream
    • Eggless Whole Wheat Apple Jam muffins with caramel fudge

    📖 Recipe

    French Apple Tart | Apple Tart with Puff Pastry

    Apple Tart, quick and easy to make pastry with fresh apples and puff pastry sheets. A great make ahead dessert, pairs well with a scoop of vanilla ice-cream
    Print Pin Rate
    Course: Dessert
    Cuisine: French, International
    Keyword: Apple dessert, Easy dessert with apples, Easy recipes with fresh apples, Easy tart recipe, How to make a quick tart, Puff pastry dessert, Sweet tart recipe, Tart for dessrt
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 4

    Equipment

    • Convection oven
    • Bowls
    • Measuring spoons

    Ingredients

    • 1 no puff pastry square (6×6)
    • 1 no apple, thinly sliced
    • ¼ cup brown sugar
    • ¼ teaspoon cinnamon powder
    • ¼ teaspoon ginger powder
    • ½ teaspoon vanilla extract
    • a pinch of clove and nutmeg powder
    • 2 teaspoon butter for brushing the pastry sheet
    • 2 tablespoon apricot fruit jam or any fruit preserve to brush on the warm tart
    • juice of a lemon

    Instructions

    • Remove the puff pastry sheet from the freezerand thaw it in the refrigerator for an hour or two. Just 30 minutes,beforemaking the pastry remove and keep it on the counter
    • Wash the apple and cut it into thin slices. Take them in a wide bowl, add brown sugar, lemon juice, cinnamon powder, ginger powder, clove, vanilla extract and mix well. The apple slices must be coated well with the spices.
    • Flour your work surface well, remove the puff pastry to the work-surface and roll it into a square of 6 inches. using a fork, prick all over the pastry sheet.
    • Place the rolled pastry sheet on a baking sheet lined with parchment. Brush the surface generously with butter.
    • Arrange the spice-coated apples neatly on the pastry sheet, overlapping one another. The dessert looks pleasing to the eyes, because of this arrangement of apples, so be patient and arrange properly.
    • Spoon 1 or 2 teaspoon of juice on top of the apples. Keep the prepared pastry for 10 minutes inside the fridge for 10 minutes. Preheat the Oven to 220C for 10 minutes.
    • Bake the pastry for 30-40 minutes or until the pastry is evenly brown and apples look shriveled. Baking time varies from oven to oven, so bake accordingly.
    • Remove the tart from the oven to a wire-rack. Brush the tart with fruit jam, while it is warm. let it cool well. Cut the tart into 4 and serve it warm with a generous scoop of Vanilla Ice-cream.

    These pretty looking french apple tarts are quick and easy dessert to make to satiate your dessert pangs. A great dessert to make for parties and get-togethers just pair it with a tub of ice-cream

    📌Do you like the recipe? PIN IT

    Apple tart pin
    « Beetroot Raita
    Estonian Kringle/Russian Rose Bread/Braided Cinnamon Wreath #BreadBakers »

    Reader Interactions

    Comments

    1. Pavani

      December 14, 2016 at 3:24 am

      Another delicious bake Priya — so simple to make yet sooo fancy and elegant to look at.

      Reply
    2. Rafeeda AR

      December 14, 2016 at 9:08 am

      That is a beautiful open tart… you are so much like me. I do all big chunks of everything I cut… 😀 While we make fruit salad, we always give the honor of cutting the fruits to my sister who cuts it so small that you don't need to even swallow… hehe… it's OK as long as you are done with it and it looks good enough to eat… 😉

      Reply
    3. Priya Suresh

      December 18, 2016 at 8:26 am

      This apple tart is my all time favourite, very tempting tart slices there.

      Reply
    4. MySpicyKitchen

      December 26, 2016 at 3:43 pm

      Oh Priya, I am with you when it comes to cutting veggies or fruits to even size. I love puff pastry and there are endless ways to use it. That is a beautiful apple tart.

      Reply
    5. Srivalli

      January 20, 2017 at 10:34 am

      Priya thats one classic bake…the pictures makes me want to grab right off the screen..very nice..

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    CommentLuv badgeShow more posts

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Newsletter Sign-up

    Get a free e-book containing 5 easy vegetarian recipes.

    Meet the Camper

    Hi, I m Priya Srinivasan, the camper in this kitchen.  Read more.

    Pongal Festival Recipes

    • Thinai Sarkarai Pongal|Foxtail Millet Sweet Pongal
    • Varagu Venpongal | Savory Pongal with Millets
    • Rava Pongal | Semolina Pongal | Sooji Pongal
    • South-Indian Tomato Rice |Thakkali Sadam

    See more

    Soups & Salads

    • Bulgur Salad |Pligourisalata| Vegan Salad
    • Barley Vegetable Soup | How to Make Barley Soup
    • Osaman/Clear Lentil Soup
    • Revithiosoupo|Chickpea Soup – Vegan

    See more

    Sandwich Varieties

    • Capsicum & Paneer Burger
    • Which Sandwich are you going to make today??
    • Feta Cheese And Mint chutney Wrap
    • Strawberry salsa and Labneh Cheese Toast – Toast for Dinner

    See More

    Popular Posts

    • Avaraikkai Poriyal | Broa...
    • Vegetable Sevai | Rice No...
    • Varagu Venpongal | Savory...
    • Eco-friendly Ganesha Idol...
    • Chocolate & Nuts Lad...
    • Ragi Ladoo | Millet Laddu...
    • Venpongal |Khara pongal|H...
    • Karadayan Nombhu Adai | V...
    • How to make Mixed Vegetable Poriyal Kadamba Poriyal | Mixed V...
    • Rava Pongal | Semolina Po...

    My Recent Video

    https://youtu.be/WgvXECsF4m0

    Footer

    ↑ back to top

    Copyright © 2020 Brunch Pro on the Brunch Pro Theme

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    Privacy Policy