Honey Roasted Almonds | Sweet & Spicy almonds

Honey Roasted Almonds | Sweet & Spicy almonds

Crunchy honey roasted almonds with a sweet and spicy kick. An easy homemade snack made without refined sugar. Perfect tea-time snack and a great edible gift for the festive season.

Course Appetizer, Snacks

Cuisine Indian, Interantional

Keyword Almonds sweet and spicy, Easy festive gifts, Easy roasted almonds, edible gifts, Honey roasted almonds, How to make flavored almonds, Roasted flavored almonds

Prep Time 10

Cook Time 15

Resting time 45

Total Time 1 10

Servings servings

Calories 188kcal

Equipment

Oven/Air fryer
Baking tray/pan

Ingredients

2 cups raw almonds
3 tablespoon honey
½ teaspoon butter
½ teaspoon red chili powder
½ teaspoon sea salt flakes
½ teaspoon sugar

Instructions

Line a large cookie sheet with parchment. Keep the almonds in the centre of the tray.
In a small skillet, heat honey until it turns a bit runny, takes about a minute. Take it off the stove, add butter and chili powder to it and give a quick stir for it to mix well.
Pour this honey mixture over the almonds, using 2 spoons mix the almonds and honey well together. Once mixed well,spread them well on the baking tray, for even baking.
Preheat the oven to 200C and bake the almonds for 12-15 minutes, taking them out once and tossing them well for a crunchy bake.
Once done, remove it from the oven. In a large bowl, add sugar and salt take the almonds into the bowl, toss well for the sugar & salt to coat the almonds well.
Transfer the almonds to the tray again and spread well for it to cool down. Once cooled, store them in air-tight containers, if you have any leftovers!!!

Nutrition