Jhangore Ki Kheer | Kuthiravali Payasam | Millet Kheer
Jhangore kheer, a traditional milk kheer made with millets. A creamy dessert made with millets and milk. An quick and easy dessert to celebrate your special occasions.
Course Dessert
Cuisine Indian
Keyword Barnyard millet recipe, Cooking with millets, How to make kheer, Milk kheer
Prep Time 1 hourhour
Cook Time 30 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 6people
Calories 361kcal
Ingredients
½cupJhangora/Barnyard Millet/Kuthiraivaali
¼CupCondensed Milk or ½ Cup Sugar
2LitersFresh Milki used full fat
2tablespoonchopped cashewnuts
2tablespoonchopped almonds
2tablespoonraisins
2-3drops of kewra essence/screw-pine essence
a generous pinch of saffron
Instructions
Wash and soak Jhangora/Barnyard millet/Kuthiravaali in water for an hour.
Ina heavy bottom pan, boil milk. Add 2 tablespoon of sugar to the milk to prevent burning or you can even add 2 or 3 stainless steel spoons to prevent burning of milk
When the milk starts boiling, Add saffron and reduce the flame to medium, let this cook until the milk reduces to half it original volume.
Now add Jhangora and stir well to avoid lumps. After10 minutes, add condensed milk and mix well.
Add chopped nuts and raisins. Lett his sit on the stove for another 8-10 minutes.
Take it off heat. Serve warm or chilled
The kheer tends to thicken with time, incase it thickens too much, add ¼ - ½ cup of warm milk to the kheer, mix it well and serve.