Mawa Gulab Ladoo | Rose Coconut Laddu

Mawa gulab laddu, a rich and decadent laddu made of milk powder, coconut and rose syrup. This Rose coconut laddu, is a perfect treat to celebrate your special occasion.

Course Desserts

Cuisine Indian

Keyword Diwali sweets, Easy laddu recipe, Ladoo with milk powder, Mawa coconut ladoo, Quick and easy ladoo recipe, Rose ladoo with milk powder

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 107kcal

Ingredients

1 & ¼ cup milk powder
¾ cup of milk
2 tablespoon homemade rose syrup
100 grams unsalted butter
3 tablespoon desiccated coconut
½ cup sugar

For garnish

¼ cup desiccated coconut
3 tablespoon chopped pistachios

Instructions

In a non-stick pan, add butter. Once it melts, add milk and milk powder and stir well to get a uniform liquid.
To this add coconut powder, sugar and rose syrup.
Keep the flame simmer and keep stirring, do not be tempted to increase the flame,.
The liquid will start thickening. In about 15 minutes, all the liquid will be fully absorbed and the it will come together a big mass.
Remove it from the flame. Let it cool for 5 minutes. Pinch ping-pong sized balls of the dough, roll it on the coconut and pistachio garnish. Repeat the same with rest of the dough.
Store the ladoos in an air-tight container in the fridge. Since it is made of milk and milk powder, It is better and safe to refrigerate the laddus.

Notes

If you don't have rose syrup, you can use saffron or cardamom powder

Nutrition