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Oven roasted strawberries
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Oven Roasted Strawberries | Sweet, Juicy & Jammy Berries

These easy roasted strawberries turn sweet, juicy and jammy in under 30 minutes. Perfect over yogurt, pancakes, oatmeal, cheesecake or ice cream.
Course Breakfast, Condiments, Snack
Cuisine International
Keyword Berry topping for breakfast, Easy condiment with berries, roasted strawberries, Strawberry Recipe, Strawberry recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Calories 74kcal

Equipment

  • Convection oven

Ingredients

  • 500 grams fresh strawberries
  • ½ cup soft brown sugar
  • 1 teaspoon vanilla extract
  • juice of a lime optional
  • ¼ teaspoon red chili powder optional

Instructions

  • Wash and hull the strawberries and chop them into 3 slices each. Spread the sliced strawberries on a baking pan.
  • Add sugar, vanilla extract, ginger and chili powder. Use your hand and mix them well, so the strawberries are well coated with sugar and spice mix.
  • Preheat the oven to 180C and roast the strawberries for 30 minutes. Once done, remove them from the oven. let it cool. Transfer the contents to another air-tight jar and refrigerate it.
  • Enjoy these juicy and jammy berries on your toast ,on your morning cereal, pancakes, ice cream, yogurt bowl, the list is endless.

Notes

  • Adjust sugar depending on the sweetness of the berries.
  • Roasting time may vary depending on berry size.
  • The syrup thickens as it cools

Nutrition

Calories: 74kcal | Carbohydrates: 18g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 116mg | Fiber: 1g | Sugar: 16g | Vitamin A: 26IU | Vitamin C: 37mg | Calcium: 22mg | Iron: 0.4mg