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French Apple Tart | Apple Tart with Puff Pastry

Apple Tart, quick and easy to make pastry with fresh apples and puff pastry sheets. A great make ahead dessert, pairs well with a scoop of vanilla ice-cream
Course Dessert
Cuisine French, International
Keyword Apple dessert, Easy dessert with apples, Easy recipes with fresh apples, Easy tart recipe, How to make a quick tart, Puff pastry dessert, Sweet tart recipe, Tart for dessrt
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4


  • Convection oven
  • Bowls
  • Measuring spoons


  • 1 no puff pastry square (6x6)
  • 1 no apple, thinly sliced
  • ¼ cup brown sugar
  • ¼ teaspoon cinnamon powder
  • ¼ teaspoon ginger powder
  • ½ teaspoon vanilla extract
  • a pinch of clove and nutmeg powder
  • 2 teaspoon butter for brushing the pastry sheet
  • 2 tablespoon apricot fruit jam or any fruit preserve to brush on the warm tart
  • juice of a lemon


  • Remove the puff pastry sheet from the freezerand thaw it in the refrigerator for an hour or two. Just 30 minutes,beforemaking the pastry remove and keep it on the counter
  • Wash the apple and cut it into thin slices. Take them in a wide bowl, add brown sugar, lemon juice, cinnamon powder, ginger powder, clove, vanilla extract and mix well. The apple slices must be coated well with the spices.
  • Flour your work surface well, remove the puff pastry to the work-surface and roll it into a square of 6 inches. using a fork, prick all over the pastry sheet.
  • Place the rolled pastry sheet on a baking sheet lined with parchment. Brush the surface generously with butter.
  • Arrange the spice-coated apples neatly on the pastry sheet, overlapping one another. The dessert looks pleasing to the eyes, because of this arrangement of apples, so be patient and arrange properly.
  • Spoon 1 or 2 teaspoon of juice on top of the apples. Keep the prepared pastry for 10 minutes inside the fridge for 10 minutes. Preheat the Oven to 220C for 10 minutes.
  • Bake the pastry for 30-40 minutes or until the pastry is evenly brown and apples look shriveled. Baking time varies from oven to oven, so bake accordingly.
  • Remove the tart from the oven to a wire-rack. Brush the tart with fruit jam, while it is warm. let it cool well. Cut the tart into 4 and serve it warm with a generous scoop of Vanilla Ice-cream.