Go Back
+ servings

Chocolate & Nuts Ladoo | Nutty Energy Balls

Chocolate dry fruit ladoo, energy balls made with nuts and chocolate, sweetened with organic jaggery. A quick and easy ladoo, that takes just minutes to make.
Course Dessert, Snack
Cuisine Asian, Indian, South-Indian
Keyword chocolate recipe, easy ladoo recipe, energy bites, gluten-free recipe, How to make energy balls, nuts ladoo recipe, Nuts recipe, Quick ladoo recipe, vegan ladoo recipe
Prep Time 5 minutes
To shape the ladoos 10 minutes
Total Time 15 minutes
Servings 10


  • Indian style mixie or any heavy blender
  • Measuring cups and spoons


  • ½ cup Mixed nuts i have used almonds, cashews, walnuts and pumpkin seeds
  • ½ cup organic jaggery powder
  • ¼ cup desiccated coconut
  • 2 tablespoon cocoa powder
  • 1 teaspoon cinnamon powder


  • In a heavy bottom pan, add a drop coconut oil and roast the nuts. Keep the flame low, do not burn the nuts.
  • Towards the end of roasting the nuts, add the coconut, turn off the stove. Roast the coconut in the residue heat of the pan.
  • Transfer the ingredients to a flat plate, let it cool completely.
  • Take the cooled down ingredients into a mixer along with jaggery powder, cocoa powder, cinnamon powder and grind it to a powder
  • Do not grind continuously, you will end up with nut butter. Pulse grind the nuts into a powder.
  • Transfer the ground contents to a flat plate, start shaping them into ladoos. You can optionally coat the ladoos with coconut.
  • Store the ladoos in an air-tight container. if you live in hot climate, refrigerate them.