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Potato & Carrot soup

Potato & Carrot Soup | Pressure Cooker Recipe

Potato & carrot soup, a quick and easy soup made in pressure cooker. An easy to make creamy soup, that's warm, cozy and comforting.
Course Appetizer, Main Course, Soup
Cuisine Indian, International
Keyword Easy soup recipe, How to make soup, Pressure cooker soup recipe, Quick and easy soup recipe, Quick soup recipe, soup for dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 2 nos Potato peeled and cubed
  • 2 no Carrots peeled and cubed
  • 1 stick celery chopped
  • 1 no onion chopped
  • 3-4 cloves of garlic chopped
  • ½ teaspoon paav bhaaji masala
  • 2 cups of water/vegetable stock
  • 1 cup of milk
  • 1 tablespoon butter
  • Salt and Pepper as per taste


  • Heat a tablespoon of butter in a pressure pan, add chopped onions and garlic and saute until onions turn pink. Next add cubed potatoes, carrots and celery.
  • Saute for a minute or two and add 2 cups of water/stock, salt and paav bhaji masala. Mix well and pressure cook for 4-5 whistles.
  • Once the pressure is down, blend the mixture using a hand blender, add extra water/milk to thin down the soup. I added a cup of milk to the soup. 
  • Heat the soup for 8 minutes in a medium flame. Take it off the heat, serve hot garnished with freshly ground pepper. I served along with naan-e-barbari for dinner