Go Back
+ servings

Apple Ableskivers with chocolate cream

Apple Abelskivers are Danish snacks made with a delicious apple filling stuffed inside and served with yummy chocolate cream.
Course Breakfast, Snack
Cuisine Danish cuisine, International
Keyword Ableskiver recipe, Apple paniyaram, Apple recipe, Fall recipe, How to make ableskivers, Paniyaram recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3


  • Paniyaram/ableskiver pan


For the batter

  • ½ cup All purpose flour/Whole wheat flour/ 50:50 of each
  • ½ tsp sugar
  • ¼ tsp baking powder
  • 2 pinches salt
  • ¾ cup milk + 2 tbsp extra
  • ½ tsp vanilla extract
  • Butter for making the ableskivers

For the filling

  • 2 nos apples i have used royal gala apples
  • 2 tbsp butter
  • ¼ cup sugar
  • 2 tbsp water
  • 1 tsp cinnamon powder


Let us make the filling

  • Take a shallow pan, add butter and chopped apples. saute for 2-3 minutes. Add sugar and water. 
  • Let this cook in simmer until the apples gets soft, add cinnamon powder to this and cook untik all the liquid is absorbed. Take it off the stove.

Let us make the ableskiver/paniyaram

  • Take flour, sugar, baking powder and salt in a bowl. Mix them well with a fork or whisk. Now, slowly add milk and mix well to make a pour-able batter. I have used 3/4 cup + 2 tbsp extra to get a pour-able batter. 
  • Heat the ableskiver pan, dot the moulds with little butter, pour 1/2 a ladle of batter into the holes.
  • Add a tsp of spiced apples into them, Fill them up with another 1/2 a ladle of batter. 
  • Add little dot of butter on top, let it cook in a simmer flame for 2 minutes.
  • Carefully flip them over using a fork or an ebelskiver turn stick. Let it cook for another 2-3 minutes. 
  • Remove the cooked abelskivers/paniyaram on to a serving plate. Serve with chocolate  whipped cream /plain cream.